Validation of the CompactDry "Nissui" BC for Enumeration of Bacillus cereus in a Variety of Foods: AOAC Performance Tested MethodSM 092201.

IF 1.7 4区 农林科学 Q3 CHEMISTRY, ANALYTICAL Journal of AOAC International Pub Date : 2023-09-01 DOI:10.1093/jaoacint/qsad045
Yusuke Koyanagi, Tomoki Yamazaki, Gail Betts
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Abstract

Background: The CompactDry "Nissui" BC is a ready-to-use dry media sheet using a chromogenic medium with selective agents for the detection and enumeration of Bacillus cereus in products after incubation at 30 ± 1°C for 24 ± 2 h.

Objective: The CompactDry "Nissui" BC method was validated to achieve AOAC Performance Tested MethodsSM certification.

Method: The performance of the CompactDry "Nissui" BC was compared to that of ISO 7932:2004 for 10 matrixes, including panna cotta, double cream, dried baby food, dried vegetable soup mix, seafood sticks, salmon pâté, sliced ham, pork liver pâté, ham and cheese sandwich, and Caesar pasta salad with chicken and bacon. Performance indicators included repeatability, difference of means (DOM), and inclusivity/exclusivity.

Results: After log10 transformation of the data, the relative standard deviation of repeatability (RSDr) was ≤9.2% for 28 of the 30 materials (10 matrixes each at three contamination levels) analyzed by the CompactDry "Nissui" BC method and ≤13% for 27 of the 30 matrix/level combinations analyzed by the reference method. Method equivalence was demonstrated in 28 of the 30 matrix/level combinations based on the 90% confidence interval of the DOM being within (-0.5, 0.5). For inclusivity, 47 of 50 strains tested showed typical colonies and confirmed positive. For exclusivity, 28 of 33 strains tested resulted in no growth or were negative, and five were positive. Inclusivity and exclusivity results were similar on the reference method agar. The method was shown to be robust to changes in sample volume, incubation temperature, and incubation time, and data are presented supporting product consistency and 18-month shelf life.

Conclusions: The CompactDry "Nissui" BC method is validated for the determination of Bacillus cereus in a variety of matrixes.

Highlights: The CompactDry "Nissui" BC method is equivalent to the ISO 7932:2004 reference method and is suitable for Performance Tested MethodsSM certification for the matrixes tested.

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用于多种食品中蜡样芽孢杆菌计数的CompactDry“Nissui”BC的验证:AOAC性能测试方法sm 092201。
背景:CompactDry“Nissui”BC是一种即用型干培养基,使用带有选择性试剂的显色培养基,在30±1℃孵育24±2小时后,用于检测和枚举蜡样芽孢杆菌。目的:验证CompactDry“Nissui”BC法获得AOAC性能测试方法ssm认证。方法:将CompactDry“Nissui”BC与ISO 7932:2004对panna cotta、双层奶油、婴儿食品干、蔬菜干汤、海鲜棒、三文鱼粉、火腿片、猪肝粉、火腿芝士三明治、鸡肉培根凯撒意面沙拉等10种基质的性能进行比较。性能指标包括可重复性、均数差异(DOM)和包容性/排他性。结果:对数据进行log10变换后,CompactDry“Nissui”BC法分析的30种材料(3种污染水平各10种基质)中有28种重复性相对标准偏差(RSDr)≤9.2%,参考法分析的30种基质/水平组合中有27种重复性相对标准偏差≤13%。基于DOM的90%置信区间在(-0.5,0.5)内,30个矩阵/层组合中的28个证明了方法等价性。在包容性方面,测试的50株菌株中有47株显示典型菌落并确诊为阳性。在排他性方面,33个菌株中有28个没有生长或呈阴性,5个呈阳性。在对照法琼脂上的包容性和排他性结果相似。该方法对样品体积、孵育温度和孵育时间的变化具有鲁棒性,并提供了支持产品一致性和18个月保质期的数据。结论:CompactDry“Nissui”BC法可用于多种基质中蜡样芽孢杆菌的检测。重点:CompactDry“Nissui”BC方法相当于ISO 7932:2004参考方法,适用于测试矩阵的性能测试方法ssm认证。
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来源期刊
Journal of AOAC International
Journal of AOAC International 医学-分析化学
CiteScore
3.10
自引率
12.50%
发文量
144
审稿时长
2.7 months
期刊介绍: The Journal of AOAC INTERNATIONAL publishes the latest in basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. The Journal is the method researchers'' forum for exchanging information and keeping informed of new technology and techniques pertinent to regulatory agencies and regulated industries.
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