Genetic diversity of Panax ginseng cultivated in Japan and its relation with some plant characteristics

IF 2.5 4区 医学 Q3 CHEMISTRY, MEDICINAL Journal of Natural Medicines Pub Date : 2023-09-14 DOI:10.1007/s11418-023-01747-1
Honoka Ito, Michiho Ito
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Abstract

In East Asia, Panax ginseng is one of the most important medicinal plants and has been used in traditional medicines from ancient times. Today, P. ginseng is cultivated in Korea, China, and Japan. Although the genetic diversity of P. ginseng in Korea and China has been reported previously, that of P. ginseng cultivated in Japan is largely unknown. In the present study, genetic diversity of P. ginseng cultivated in Japan was analyzed using eight simple sequence repeat markers that have been used in other studies, and the results were compared with previous results for Korea and China. The correlation between genetic diversity and plant characteristics, such as ginsenoside contents, were also examined. The genetic diversity of P. ginseng in Japan was substantially different from that in Korea and China, probably due to Japan’s history of cultivation and the ginseng reproduction system of agamospermy. The genetic analysis indicated that P. ginseng cultivated in Japan could be classified into two clusters. The classification was related to the contents of ginsenosides Re and Ro in the main root but not to the cultivation region of the samples. These results may be useful for the cultivation and quality control of P. ginseng in Japan.

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日本栽培人参的遗传多样性及其与植物特征的关系
在东亚,人参是最重要的药用植物之一,自古以来就被用于传统医药中。如今,人参在韩国、中国和日本都有种植。虽然韩国和中国人参的遗传多样性已有报道,但日本栽培人参的遗传多样性却鲜为人知。本研究使用其他研究中使用过的 8 个简单序列重复标记分析了日本栽培人参的遗传多样性,并将结果与之前韩国和中国的结果进行了比较。此外,还研究了遗传多样性与人参皂苷含量等植物特征之间的相关性。日本人参的遗传多样性与韩国和中国人参的遗传多样性有很大不同,这可能与日本的栽培历史和人参的农耕生殖系统有关。遗传分析表明,日本栽培的人参可分为两类。该分类与主根中人参皂苷 Re 和 Ro 的含量有关,但与样本的栽培地区无关。这些结果可能有助于日本人参的栽培和质量控制。
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来源期刊
CiteScore
6.90
自引率
3.00%
发文量
79
审稿时长
1.7 months
期刊介绍: The Journal of Natural Medicines is an international journal publishing original research in naturally occurring medicines and their related foods and cosmetics. It covers: -chemistry of natural products -biochemistry of medicinal plants -pharmacology of natural products and herbs, including Kampo formulas and traditional herbs -botanical anatomy -cultivation of medicinal plants. The journal accepts Original Papers, Notes, Rapid Communications and Natural Resource Letters. Reviews and Mini-Reviews are generally invited.
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