TaACTIN7-D regulates plant height and grain shape in bread wheat

IF 6.6 2区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Genetics and Genomics Pub Date : 2023-11-01 DOI:10.1016/j.jgg.2023.09.001
Xiongtao Li , Beilu Cao , Dejie Du , Long Song , Lulu Tian , Xiaoming Xie , Zhaoyan Chen , Yanpeng Ding , Xuejiao Cheng , Yingyin Yao , Weilong Guo , Zhenqi Su , Qixin Sun , Zhongfu Ni , Lingling Chai , Jie Liu
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Abstract

Exploitation of new gene resources and genetic networks contributing to the control of crop yield-related traits, such as plant height, grain size, and shape, may enable us to breed modern high-yielding wheat varieties through molecular methods. In this study, via ethylmethanesulfonate mutagenesis, we identify a wheat mutant plant, mu-597, that shows semi-dwarf plant architecture and round grain shape. Through bulked segregant RNA-seq and map-based cloning, the causal gene for the semi-dwarf phenotype of mu-597 is located. We find that a single-base mutation in the coding region of TaACTIN7-D (TaACT7-D), leading to a Gly-to-Ser (G65S) amino acid mutation at the 65th residue of the deduced TaACT7-D protein, can explain the semi-dwarfism and round grain shape of mu-597. Further evidence shows that the G65S mutation in TaACT7-D hinders the polymerization of actin from monomeric (G-actin) to filamentous (F-actin) status while attenuates wheat responses to multiple phytohormones, including brassinosteroids, auxin, and gibberellin. Together, these findings not only define a new semi-dwarfing gene resource that can be potentially used to design plant height and grain shape of bread wheat but also establish a direct link between actin structure modulation and phytohormone signal transduction.

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TaACTIN7-D调节面包小麦的株高和籽粒形状。
开发有助于控制作物产量相关性状(如株高、粒径和形状)的新基因资源和遗传网络,可能使我们能够通过分子方法培育现代高产小麦品种。在本研究中,通过甲基磺酸乙酯诱变,我们鉴定了一株小麦突变体mu-597,该突变体表现出半矮秆植物结构和圆形籽粒形状。通过构建分段RNA-seq和基于图谱的克隆,定位了mu-597半矮化表型的致病基因。我们发现,在TaACTIN7-D(TaACT7-D)编码区的一个单碱基突变,导致推导的TaACT7-D蛋白第65个残基的Gly-to-Ser(G65S)氨基酸突变,可以解释mu-597的半矮化和圆形晶粒。进一步的证据表明,TaACT7-D中的G65S突变阻碍了肌动蛋白从单体(G-肌动蛋白)向丝状(F-肌动蛋白)状态的聚合,同时削弱了小麦对多种植物激素的反应,包括油菜素甾体、生长素和赤霉素。总之,这些发现不仅定义了一种新的半矮化基因资源,可用于设计面包小麦的株高和粒形,而且在肌动蛋白结构调节和植物激素信号转导之间建立了直接联系。
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来源期刊
Journal of Genetics and Genomics
Journal of Genetics and Genomics 生物-生化与分子生物学
CiteScore
8.20
自引率
3.40%
发文量
4756
审稿时长
14 days
期刊介绍: The Journal of Genetics and Genomics (JGG, formerly known as Acta Genetica Sinica ) is an international journal publishing peer-reviewed articles of novel and significant discoveries in the fields of genetics and genomics. Topics of particular interest include but are not limited to molecular genetics, developmental genetics, cytogenetics, epigenetics, medical genetics, population and evolutionary genetics, genomics and functional genomics as well as bioinformatics and computational biology.
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