The fats of the matter: Lipids in prebiotic chemistry and in origin of life studies

IF 14 1区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Progress in lipid research Pub Date : 2023-09-01 DOI:10.1016/j.plipres.2023.101253
Tania C.B. Santos, Anthony H. Futerman
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Abstract

The unique biophysical and biochemical properties of lipids render them crucial in most models of the origin of life (OoL). Many studies have attempted to delineate the prebiotic pathways by which lipids were formed, how micelles and vesicles were generated, and how these micelles and vesicles became selectively permeable towards the chemical precursors required to initiate and support biochemistry and inheritance. Our analysis of a number of such studies highlights the extremely narrow and limited range of conditions by which an experiment is considered to have successfully modeled a role for lipids in an OoL experiment. This is in line with a recent proposal that bias is introduced into OoL studies by the extent and the kind of human intervention. It is self-evident that OoL studies can only be performed by human intervention, and we now discuss the possibility that some assumptions and simplifications inherent in such experimental approaches do not permit determination of mechanistic insight into the roles of lipids in the OoL. With these limitations in mind, we suggest that more nuanced experimental approaches than those currently pursued may be required to elucidate the generation and function of lipids, micelles and vesicles in the OoL.

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物质的脂肪:益生元化学中的脂质和生命起源的研究
脂质独特的生物物理和生化特性使它们在大多数生命起源模型中至关重要。许多研究试图描述脂质形成的益生元途径,胶束和囊泡是如何产生的,以及这些胶束和囊泡是如何选择性地渗透到启动和支持生物化学和遗传所需的化学前体的。我们对许多这类研究的分析强调,一个实验被认为成功地模拟了脂质在OoL实验中的作用,其条件范围极其狭窄和有限。这与最近的一项建议一致,即人为干预的程度和种类会将偏见引入OoL研究。不言而喻,OoL研究只能通过人为干预来进行,我们现在讨论这种实验方法中固有的一些假设和简化的可能性,这些假设和简化不允许确定脂质在OoL中的作用的机制洞察力。考虑到这些局限性,我们建议可能需要比目前所追求的更细致的实验方法来阐明油脂、胶束和囊泡的产生和功能。
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来源期刊
Progress in lipid research
Progress in lipid research 生物-生化与分子生物学
CiteScore
24.50
自引率
2.20%
发文量
37
审稿时长
14.6 weeks
期刊介绍: The significance of lipids as a fundamental category of biological compounds has been widely acknowledged. The utilization of our understanding in the fields of biochemistry, chemistry, and physiology of lipids has continued to grow in biotechnology, the fats and oils industry, and medicine. Moreover, new aspects such as lipid biophysics, particularly related to membranes and lipoproteins, as well as basic research and applications of liposomes, have emerged. To keep up with these advancements, there is a need for a journal that can evaluate recent progress in specific areas and provide a historical perspective on current research. Progress in Lipid Research serves this purpose.
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