Evaluating the effects of curcumin nanomicelles on clinical outcome and cellular immune responses in critically ill sepsis patients: A randomized, double-blind, and placebo-controlled trial.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2022-12-06 eCollection Date: 2022-01-01 DOI:10.3389/fnut.2022.1037861
Arash Karimi, Sanaz Pourreza, Mahdi Vajdi, Ata Mahmoodpoor, Sarvin Sanaie, Mozhde Karimi, Ali Tarighat-Esfanjani
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Abstract

Introduction: In sepsis, the immune system is overreacting to infection, leading to organ dysfunction and death. The purpose of this study was to investigate the impacts of curcumin nanomicelles on clinical outcomes and cellular immune responses in critically ill sepsis patients.

Method: For 10 days, 40 patients in the intensive care units (ICU) were randomized between the nano curcumin (NC) and placebo groups in a randomized study. We evaluated serum levels of biochemical factors, inflammatory biomarkers, the mRNA expression levels of FOXP3, NLRP-3, IFN-γ, and NF-κp genes in the PBMCs, and clinical outcomes before the beginning of the supplementation and on days 5 and 10.

Results: NLR family pyrin domain containing 3 (NLRP3), interferon gamma (IFN-γ), and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) mRNA expression levels significantly P = 0.014, P = 0.014, and P = 0.019, respectively) decreased, but forkhead box P3 (FOXP3) mRNA expression levels increased significantly (P = 0.008) in the NC group compared to the placebo group after 10 days. NC supplementation decreased serum levels of IL-22, IL-17, and high mobility group box 1 (HMGB1) (P < 0.05). Nevertheless, biochemical factors and nutritional status did not differ significantly (P > 0.05). NC supplementation resulted in decreased sequential organ failure assessment and multiple organ dysfunction syndromes scores, while it did not have significant impacts on length of stay in the ICU, systolic blood pressure, diastolic blood pressure, a saturation of oxygen (%), and respiratory rate (breaths/min) PaO2/FiO2 (p > 0.05).

Conclusion: For critically ill patients with sepsis, NC supplementation may be an effective therapeutic strategy. More randomized clinical trials involving longer follow-up periods and different doses are needed to achieve the best results.

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评估姜黄素纳米微粒对重症败血症患者临床疗效和细胞免疫反应的影响:随机、双盲和安慰剂对照试验。
引言败血症时,免疫系统对感染反应过度,导致器官功能障碍和死亡。本研究旨在探讨姜黄素纳米微粒对重症脓毒症患者临床预后和细胞免疫反应的影响:在为期 10 天的随机研究中,40 名重症监护室(ICU)患者被随机分为纳米姜黄素组(NC)和安慰剂组。我们评估了血清中的生化因子水平、炎症生物标志物、PBMCs 中 FOXP3、NLRP-3、IFN-γ 和 NF-κp 基因的 mRNA 表达水平,以及开始补充前、第 5 天和第 10 天的临床结果:结果:10 天后,NC 组与安慰剂组相比,NLR 家族含吡咯啉结构域 3(NLRP3)、γ 干扰素(IFN-γ)和活化 B 细胞的核因子卡巴轻链增强子(NF-κB)mRNA 表达水平分别显著下降(P = 0.014、P = 0.014 和 P = 0.019),但叉头盒 P3(FOXP3)mRNA 表达水平显著上升(P = 0.008)。补充NC可降低血清中IL-22、IL-17和高迁移率组盒1(HMGB1)的水平(P < 0.05)。然而,生化因子和营养状况并无显著差异(P > 0.05)。补充NC可降低器官功能衰竭顺序评估和多器官功能障碍综合征评分,但对重症监护室住院时间、收缩压、舒张压、血氧饱和度(%)和呼吸频率(呼吸次数/分钟)PaO2/FiO2没有明显影响(P > 0.05):结论:对于患有败血症的重症患者,补充 NC 可能是一种有效的治疗策略。结论:对于脓毒症重症患者来说,补充NC可能是一种有效的治疗策略,但还需要进行更多的随机临床试验,包括更长的随访时间和不同的剂量,才能取得最佳效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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