A high sucrose diet modifies brain oxylipins in a sex-dependent manner

Jennifer E. Norman , Saivageethi Nuthikattu , Dragan Milenkovic , John C. Rutledge , Amparo C. Villablanca
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引用次数: 5

Abstract

Background

Oxylipins have been implicated in many biological processes and diseases. Dysregulation of cerebral lipid homeostasis and altered lipid metabolites have been associated with the onset and progression of dementia. Although most dietary interventions have focused on modulation of dietary fats, the impact of a high sucrose diet on the brain oxylipin profile is unknown.

Methods

Male and female C57BL/6J mice were fed a high sucrose diet (HSD, 34%) in comparison to a control low sucrose diet (LSD, 12%) for 12 weeks beginning at 20 weeks of age. The profile of 53 free oxylipins was then measured in brain by ultra-high performance liquid chromatography tandem mass spectrometry. Serum glucose and insulin were measured enzymatically. We first assessed whether there were any effects of the diet on the brain oxylipin profile, then assessed for sex differences.

Results

There were no differences in fasting serum glucose between the sexes for mice fed a HSD or in fasting serum insulin levels for mice on either diet. The HSD altered the brain oxylipin profile in both sexes in distinctly different patterns: there was a reduction in three oxylipins (by 47–61%) and an increase in one oxylipin (16%) all downstream of lipoxygenase enzymes in males and a reduction in eight oxylipins (by 14–94%) mostly downstream of cyclooxygenase activity in females. 9-oxo-ODE and 6-trans-LTB4 were most influential in the separation of the oxylipin profiles by diet in male mice, whereas 5-HEPE and 12-HEPE were most influential in the separation by diet in female mice. Oxylipins 9‑hydroxy-eicosatetraenoic acid (HETE), 11-HETE, and 15-HETE were higher in the brains of females, regardless of diet.

Conclusion

A HSD substantially changes brain oxylipins in a distinctly sexually dimorphic manner. Results are discussed in terms of potential mechanisms and links to metabolic disease. Sex and diet effects on brain oxylipin composition may provide future targets for the management of neuroinflammatory diseases, such as dementia.

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高蔗糖饮食以性别依赖的方式改变脑氧脂素
木脂素与许多生物过程和疾病有关。脑脂质稳态失调和脂质代谢物改变与痴呆的发生和发展有关。虽然大多数饮食干预都集中在饮食脂肪的调节上,但高蔗糖饮食对大脑氧脂质谱的影响尚不清楚。方法从20周龄开始,将C57BL/6J雄性和雌性小鼠分别饲喂高糖饲粮(HSD, 34%)和对照低糖饲粮(LSD, 12%) 12周。用超高效液相色谱串联质谱法测定了53种游离氧脂素在脑组织中的分布。用酶法测定血清葡萄糖和胰岛素。我们首先评估了饮食是否对大脑的氧脂质谱有任何影响,然后评估了性别差异。结果饲喂HSD的小鼠的空腹血糖无性别差异,饲喂HSD的小鼠的空腹血清胰岛素水平无性别差异。HSD以明显不同的模式改变了两性的脑氧脂质谱:男性中有三种氧脂质(47% - 61%)减少,一种氧脂质(16%)增加,所有脂加氧酶的下游,女性中有八种氧脂质(14% - 94%)减少,主要是环加氧酶活性的下游。9-oxo-ODE和6-trans-LTB4对雄性小鼠饮食分离氧脂谱影响最大,而5-HEPE和12-HEPE对雌性小鼠饮食分离氧脂谱影响最大。无论饮食如何,女性大脑中的氧脂素9 -羟基二十碳四烯酸(HETE)、11-HETE和15-HETE含量都较高。结论HSD以明显的两性二态方式显著改变脑氧脂素。结果讨论了潜在的机制和联系的代谢性疾病。性别和饮食对脑氧脂素组成的影响可能为痴呆等神经炎性疾病的治疗提供未来的靶点。
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来源期刊
Prostaglandins, leukotrienes, and essential fatty acids
Prostaglandins, leukotrienes, and essential fatty acids Clinical Biochemistry, Endocrinology, Diabetes and Metabolism
CiteScore
5.30
自引率
0.00%
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0
审稿时长
64 days
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