Qualifications and Competence to Prescribe Dietary Supplements: Perception of Fitness Instructors.

IF 1.9 Q3 NUTRITION & DIETETICS Journal of Dietary Supplements Pub Date : 2023-01-01 DOI:10.1080/19390211.2021.1963025
Dina A M Miragaia, Monique N P Trindade, Carla A B Pereira
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引用次数: 5

Abstract

This research aims to understand fitness instructors and personal trainers' perception of their qualifications and competence to prescribe dietary supplements. To this end, a questionnaire was applied to 154 fitness instructors and personal trainers with professional functions in health clubs/gyms. The results obtained show that the sale of these products in gyms is seen as stimulating their consumption and that most fitness professionals consider professionals in this area do not have competence to prescribe this type of service. The lack of confidence about knowledge of dietary supplements; degree courses with a weak curriculum in this domain; and the shortage of curricular units related to dietary supplements are possible reasons for these professionals not feeling sure about giving advice on this matter. Regarding ways of updating knowledge, although these professionals consider academic journals, conferences, congresses and nutrition courses as the most reliable sources of information, they resort more frequently to the Internet, despite considering this source as the least reliable. These results can have direct implications for various stakeholders, particularly for consumers to be more informed about the risks involved in consuming dietary supplements without due orientation; for fitness professionals who have little knowledge about this type of substance; for gym managers who need to understand the implications of selling this type of product in their establishments; for teaching institutions, who should reflect on, and organize their academic curricula in order to provide sufficient grounding for fitness professionals to feel safe and confident about their knowledge in this area; and for the producers of these products, in order to improve information about, and the safety of the substances they put on the market.

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处方膳食补充剂的资格和能力:健身教练的看法。
本研究旨在了解健身教练和私人教练对他们开具膳食补充剂的资格和能力的看法。为此目的,对154名在健身俱乐部/健身房具有专业职能的健身教练和私人教练进行了问卷调查。结果表明,在健身房销售这些产品被认为是刺激了他们的消费,大多数健身专业人士认为这一领域的专业人士没有能力规定这类服务。对膳食补充剂知识缺乏信心;该领域课程薄弱的学位课程;与膳食补充剂相关的课程单元的短缺可能是这些专业人士对在这个问题上给出建议感到不确定的原因。关于更新知识的方式,尽管这些专业人士认为学术期刊、会议、大会和营养课程是最可靠的信息来源,但他们更频繁地求助于互联网,尽管他们认为这是最不可靠的来源。这些结果可以对各种利益相关者产生直接影响,特别是对消费者来说,在没有适当指导的情况下,他们更了解摄入膳食补充剂的风险;对于对这类物质知之甚少的健身专业人士;对于需要了解在其场所销售此类产品的含义的健身房经理;对于教学机构来说,他们应该反思并组织他们的学术课程,为健身专业人士提供足够的基础,让他们对自己在这方面的知识感到安全和自信;对于这些产品的生产商来说,为了提高他们投放市场的物质的信息和安全性。
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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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