Nickel in foodstuffs available on the Luxembourgish market and dietary intake.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-09-10 DOI:10.1080/19393210.2023.2249434

Luc Schuler, Danny Zust, Georges Dahm, Fabienne Clabots

引用次数: 0

Abstract

Nickel is a food contaminant of natural or anthropogenic origin. Monitoring of contaminants in food in general allows obtaining an overview on the presence of substances that are undesirable to health. The aim of this study was to analyse nickel content in food of non-animal origin and beverages sold in Luxembourg to determine the exposure of the population to this contaminant. In total, 660 samples were analysed in the timeframe from 2017 to 2021. The results demonstrate high concentrations of nickel in cashew nuts, walnuts, hemp and sunflower seeds, dried peas, oregano, and cocoa powder. Surveillance of contaminants in food allows identifying contributors to the chronic and acute exposure of nickel in order to potentially set official maximum levels in European legislation in the future, allowing for better enforcement actions in case of contaminated products and increasing consumer protection.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

卢森堡市场上可买到的食品中的镍含量和膳食摄入量。

镍是一种天然或人为来源的食品污染物。一般来说，监测食品中的污染物可以全面了解对健康有害的物质的存在情况。本研究的目的是分析在卢森堡销售的非动物源性食品和饮料中的镍含量，以确定人口对这种污染物的暴露程度。在2017年至2021年期间，总共分析了660个样本。结果表明，腰果、核桃、大麻和葵花籽、干豌豆、牛至和可可粉中含有高浓度的镍。对食品中的污染物进行监测，可以确定导致慢性和急性镍暴露的因素，以便将来在欧洲立法中可能设定官方最高水平，从而在产品受到污染的情况下更好地采取执法行动，并加强对消费者的保护。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.