Inhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophilized Mango (Mangifera indica L.) Pulp Extract.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2022-12-31 DOI:10.3746/pnf.2022.27.4.436
Gustavo Argenor Lozano-Casabianca, Sandra Sulay Arango-Varela, Johanny Aguillón-Osma, María Alejandra Llano-Ramírez, María Elena Maldonado-Celis
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引用次数: 1

Abstract

The present study evaluated the antiproliferative capacity and possible cell death mechanisms of lyophilized mango pulp extract (LMPE), applied to human colon cancer cells (SW480) and their metastasis-derived counterparts (SW620). The total phenolic content of LMPE was estimated by the Folin-Ciocalteu method. Three assays were employed to determine its antioxidant capacity: ferric-reducing antioxidant power, oxygen radical absorbance capacity, and 2,2-diphenyl-1-picrylhydrazyl. Furthermore, the antiproliferative activity of LMPE was assessed by sulforhodamine B, clonogenic, and Ki-67 assays. Flow cytometry was employed to examine the cell cycle, production of intracellular reactive oxygen species (ROS), cell-surface phosphatidylserine, and change in mitochondrial membrane potential. LMPE exhibited a high level of total phenolic content and antioxidant activity. The mean maximal inhibitory concentration values of LMPE at 48 h of exposure were 43 and 29 mg/mL for SW480 and SW620, respectively. In the SW480 and SW620 cell lines, LMPE at 50 mg/mL and 48 h of exposure induced an increase in intracellular ROS, cell cycle arrest in the G2/M phase, and probably, apoptotic processes without mitochondrial depolarization. LMPE had an antiproliferative capacity against the human colorectal cancer cell lines SW480 and SW620. These results highlight the chemopreventive potential of LMPE in colorectal cancer treatments.

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冻干芒果(Mangifera indica L.)抑制结肠癌细胞增殖和诱导细胞周期阻滞纸浆中提取。
本研究评估了冻干芒果果肉提取物(LMPE)的抗增殖能力和可能的细胞死亡机制,应用于人类结肠癌细胞(SW480)及其转移源性对应细胞(SW620)。用Folin-Ciocalteu法测定了LMPE的总酚含量。采用三种方法测定其抗氧化能力:铁还原抗氧化能力、氧自由基吸收能力和2,2-二苯基-1-苦味酰肼。此外,LMPE的抗增殖活性通过硫磺胺B、克隆性和Ki-67检测进行评估。流式细胞术检测细胞周期、细胞内活性氧(ROS)的产生、细胞表面磷脂酰丝氨酸和线粒体膜电位的变化。LMPE表现出较高的总酚含量和抗氧化活性。SW480和SW620暴露48 h时LMPE的平均最大抑制浓度分别为43和29 mg/mL。在SW480和SW620细胞系中,50 mg/mL的LMPE和48小时的暴露诱导了细胞内ROS的增加,细胞周期阻滞在G2/M期,并且可能导致了没有线粒体去极化的凋亡过程。LMPE对人结直肠癌细胞系SW480和SW620具有抗增殖作用。这些结果突出了LMPE在结直肠癌治疗中的化学预防潜力。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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