Comparison of Dietary Intake and Physical Activity between Women with and without Polycystic Ovary Syndrome: A Review

IF 9.2 1区医学 Q1 NUTRITION & DIETETICS Advances in Nutrition Pub Date : 2014-09-01 DOI:10.3945/an.113.005561

Annie W. Lin , Marla E. Lujan

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引用次数: 39

Abstract

Polycystic ovary syndrome (PCOS) is a prevalent endocrine disorder affecting women of reproductive age worldwide. In addition to deleterious effects on fertility imparted by PCOS, women with PCOS are at increased risk of obesity, diabetes, cardiovascular disease, depression, and certain cancers. Hormonal and metabolic aberrations in PCOS have the potential to influence dietary intake and physical activity levels. There are emerging global data that women with PCOS have different baseline dietary energy intakes compared with women without PCOS. These alterations in diet may exacerbate clinical symptoms and compound risk of chronic disease in patients. Few studies have compared baseline physical activity levels between women with and without PCOS. Although comparisons between studies are confounded by several factors, the data point to no differences in activity levels among PCOS and non-PCOS groups. This review provides an assessment of the current literature on baseline dietary intake and physical activity levels in women with PCOS. Future recommendations to strengthen research in this area are provided, given the implications to aid in the development of effective nutrition-focused interventions for PCOS.

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多囊卵巢综合征女性与非多囊卵巢综合征女性的饮食摄入和体力活动比较:综述

多囊卵巢综合征(PCOS)是一种影响全世界育龄妇女的常见内分泌疾病。除了多囊卵巢综合征对生育能力的有害影响外，患有多囊卵巢综合征的女性患肥胖、糖尿病、心血管疾病、抑郁症和某些癌症的风险也更高。多囊卵巢综合征的激素和代谢异常有可能影响饮食摄入和身体活动水平。有新的全球数据表明，与未患多囊卵巢综合征的女性相比，患有多囊卵巢综合征的女性有不同的基线饮食能量摄入量。这些饮食的改变可能会加重患者的临床症状和慢性疾病的复合风险。很少有研究比较多囊卵巢综合征和非多囊卵巢综合征女性的基线体力活动水平。虽然研究之间的比较受到几个因素的干扰，但数据表明多囊卵巢综合征组和非多囊卵巢综合征组的活动水平没有差异。本综述对目前关于多囊卵巢综合征女性的基线饮食摄入和身体活动水平的文献进行了评估。鉴于有助于为多囊卵巢综合征制定有效的以营养为重点的干预措施，提出了今后加强这一领域研究的建议。

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来源期刊

Advances in Nutrition 医学-营养学

CiteScore

17.40

自引率

2.20%

发文量

117

审稿时长

56 days

期刊介绍： Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.