Dark Side of Ammonium Nitrogen in Paddy Soil with Low Organic Matter: Stimulation of Microbial As(V) Reduction and As(III) Transfer from Soil to Rice Grains

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2023-02-17 DOI:10.1021/acs.jafc.2c07477
Yanhong Du, Jing Zhou, Guanhong Chen, Xiaomin Li, Liping Fang, Fangbai Li, Yuzhen Yuan, Xiangqin Wang*, Yang Yang and Fei Dou, 
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引用次数: 1

Abstract

The bioavailability of arsenic (As) is influenced by ammonium (NH4+-N) fertilization, but the underlying mechanisms controlling As transformation in soil-rice systems are still not fully understood. The effects of two NH4+-N fertilizers, urea and NH4HCO3, on the transformation of As in a paddy soil with low organic matter content and transfer in rice plants were investigated. Treatments with urea and NH4HCO3 significantly increased arsenite (As(III)) concentration in porewater, bioavailable As in rhizosphere soil, and the relative abundance of the As(V) respiratory reductase gene (arrA) and As(III) methyltransferase gene (arsM). Furthermore, the relative expression of As transporter genes in rice roots, such as OsLsi1, OsLsi2, and OsLsi3, was upregulated, and the translocation efficiency of As(III) from rice roots to brown rice was promoted. Subsequently, As(III) accumulation in brown rice significantly increased. Therefore, attention should be paid to As-contaminated paddy fields with NH4+-N fertilization.

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低有机质水稻土中铵态氮的阴暗面:微生物As(V)还原和As(III)从土壤向稻谷转移的刺激
砷(As)的生物有效性受到铵(NH4+-N)施肥的影响,但控制砷在土壤-水稻系统转化的潜在机制尚不完全清楚。研究了尿素和NH4HCO3两种NH4+-N肥料对低有机质水稻土中砷的转化和水稻植株迁移的影响。尿素和NH4HCO3处理显著提高了孔隙水中亚砷酸盐(As(III))浓度、根际土壤生物可利用性As,以及As(V)呼吸还原酶基因(arrA)和As(III)甲基转移酶基因(arsM)的相对丰度。此外,水稻根系中As转运基因OsLsi1、OsLsi2和OsLsi3的相对表达上调,促进了As(III)从水稻根系向糙米的转运效率。随后,糙米中As(III)的积累量显著增加。因此,应重视对砷污染的稻田施用氨氮。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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