Multiscale Entropy Analysis of Blood Pressure Variability in Dahl Salt-sensitive Rats

Dan Zhao, Zhipei Huang, Jiankang Wu
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Abstract

The blood pressure variability (BPV) is considered a physiological indicator of the autonomic nervous system and may be related to the increased cardiovascular risk in hypertensive patients. We performed BPV analysis on the systolic blood pressure sequence and diastolic blood pressure sequence of 9 salt-sensitive (SS) rats and 6 salt-protected rats on both high-salt and low-salt diets. We use standard deviation (SD), coefficient of variation (CV), average real variability (ARV), and mainly multi-scale entropy (MSE) analysis to measure BPV in rats quantitatively. Results of the traditional time-domain indexes (SD, CV, and ARV) have little difference under different rats and diets. Meanwhile, MSE analysis show that salt intake will affect the dynamics of blood pressure in rats, and the effect on SS rats is more prominent. There was no significant difference in BPV between the two rats under the low-salt diet, indicating that the low-salt diet helps regulate blood pressure and cardiovascular system. Our results also verified that MSE analysis could be a new method to explain BPV in salt-sensitive hypertension patients.
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Dahl盐敏感大鼠血压变异性的多尺度熵分析
血压变异性(BPV)被认为是自主神经系统的生理指标,可能与高血压患者心血管风险增加有关。我们对9只盐敏感大鼠和6只盐保护大鼠在高盐和低盐饮食下的收缩压序列和舒张压序列进行了BPV分析。我们采用标准差(SD)、变异系数(CV)、平均真实变异率(ARV)和主要采用多尺度熵(MSE)分析对大鼠的BPV进行定量测量。传统时域指标(SD、CV、ARV)在不同大鼠和不同饮食条件下差异不大。同时,MSE分析表明,盐的摄入会影响大鼠的血压动态,其中对SS大鼠的影响更为突出。低盐饮食组和低盐饮食组大鼠BPV无显著差异,说明低盐饮食有助于调节血压和心血管系统。我们的结果也验证了MSE分析可能是解释盐敏感性高血压患者BPV的新方法。
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