PENGEMBANGAN PRODUK TELUR AYAM ARAB SILVER ( Silver Brakel Kriel) RENDAH LEMAK DAN KOLESTEROL DENGAN PEMBERIAN KITOSAN MURNI DALAM RANSUM

E. Sahara, S. Sandi, Fitra Yosi
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引用次数: 1

Abstract

The aim of the study was to obtain low fat and cholesterol chicken eggs. This study used chitosan as a ration treatment. The livestock used as the object of the study were Arab chickens aged 4.5 months or at the beginning of laying eggs. The study consisted of 6 treatments, namely: R0 (control ration without chitosan), R1 (ration + chitosan 0.5%), R2 (ration + JNTTIP Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan DOI : 10.24198/jnttip.v2i3.29530 jurnal.unpad.ac.id/jnttip; e-ISSN:2715-7636 2(3): 120-126, September 2020
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阿拉伯银鸡蛋的开发采用了一种低脂和胆固醇的生产方法,在口粮中加入纯KITOSAN
这项研究的目的是获得低脂肪和低胆固醇的鸡蛋。本研究采用壳聚糖作为定量处理。作为研究对象的牲畜是年龄为4.5个月或刚开始下蛋的阿拉伯鸡。试验共设6个处理,分别为:R0(不加壳聚糖的对照日粮)、R1(日粮+ 0.5%壳聚糖)、R2(日粮+ JNTTIP)。e-ISSN:2715-7636 2(3): 120-126, 2020年9月
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