Control of peptide chain initiation in uninfected and virus infected cells by membrane mediated events.

G Koch, H Oppermann, P Bilello, F Koch, D Nuss
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引用次数: 17

Abstract

Initiation of protein synthesis in tissue culture cells is rapidly inhibited or blocked by addition of either DMSO, ethanol, TPCK, cytochalasin B, or sucrose to the growth medium. In contrast, these agents do not interfere with the initiation of protein synthesis in cell-free extracts to a comparable extent. These results support the hypothesis that protein synthesis in tissue culture cells can be influenced by membrane mediated events. Translation of viral mRNA in RNA virus infected cells is resistant to a number of these inhibitors of peptide chain initiation and proceeds under conditions where translation of host mRNA is almost completely suppressed. It appears that viral mRNA possesses a greater ability than host mRNA to form mRNA-ribosome initiation complexes when the overall rate of peptide chain initiation is reduced. This observation has led to a number of predictions concerning the strategy of virus directed suppression of host mRNA translation. Under optimal growth conditions protein synthesis appears to be regulated mainly, but not exclusively, by the amount of the mRNA available for translation. However, when cellular growth and/or the overall rate of peptide chain initiation is restricted, control of protein synthesis at the translational level becomes decisive with the translation of each mRNA species proceeding with its own characteristic efficiency most probably as a result of inherent differential affinities of individual mRNA species for ribosomes.

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膜介导事件对未感染和病毒感染细胞中肽链起始的控制。
在组织培养细胞中加入DMSO、乙醇、TPCK、细胞松弛素B或蔗糖,可迅速抑制或阻断组织培养细胞中蛋白质合成的启动。相反,这些药物不会干扰无细胞提取物中蛋白质合成的起始。这些结果支持了组织培养细胞中的蛋白质合成可受膜介导事件影响的假设。在RNA病毒感染的细胞中,病毒mRNA的翻译对许多肽链起始抑制剂具有抗性,并且在宿主mRNA的翻译几乎完全被抑制的条件下进行。当肽链起始的总速率降低时,病毒mRNA似乎比宿主mRNA具有更大的形成mRNA-核糖体起始复合物的能力。这一观察结果导致了许多关于病毒定向抑制宿主mRNA翻译策略的预测。在最佳生长条件下,蛋白质合成似乎主要受可翻译mRNA数量的调节,但并非完全受其调节。然而,当细胞生长和/或肽链起始的总体速率受到限制时,在翻译水平上对蛋白质合成的控制就变得至关重要,每个mRNA物种的翻译都以自己特有的效率进行,这很可能是由于单个mRNA物种对核糖体的内在差异亲和力的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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