{"title":"Current trends of inroduction of service innovative forms in the restaurant business","authors":"O. Zavadynska, A. A. Kinchur, E. V. Dereviskiy","doi":"10.36477/2522-1256-2019-25-07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":333951,"journal":{"name":"Entrepreneurship and Trade","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Entrepreneurship and Trade","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36477/2522-1256-2019-25-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}