{"title":"NATURAL SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE RECIPE OF THE ITIL BREAKFAST BUN","authors":"A. I. Imanova, M. Sadygova, O. Bashinskaya","doi":"10.36461/2619-1202_2022_02_009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Сурский вестник","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36461/2619-1202_2022_02_009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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