Exploiting AI to make insulin pens smart: injection site recognition and lipodystrophy detection

E. Torre, Luisa Francini, E. Cordelli, R. Sicilia, S. Manfrini, V. Piemonte, P. Soda
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Abstract

Nowadays diabetes still remains one of the leading causes of death worldwide and it has serious consequences if not properly treated. The advent of hybrid closed-loop systems, connection with consumer electronics and cloud-based data systems have hastened the advancement of diabetes technology. In the wake of this progress, we exploit information technology to make insulin pens smart so as to promote adherence to injection therapy and improve the socio-economic impact for the patient. In this respect, this work focuses on two main open issues, namely injection site rotation and lipodystrophies detection while the patient is taking the insulin. The first one is addressed collecting data with IMU sensor which are processed by a machine learning classifier to detect the injection site. The second one is tackled through a sensor equipped with two leds: features computed from such signals fed a one-class Support Vector Machine trained to recognise healthy tissue, so that samples different from those in the training set can be considered as lipodystrophies. The results obtained for the injection site recognition show an average accuracy larger than 0.957, whilst in the case of lipodystrophies detection we reach an accuracy greater than 0.95 using the IR led.
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利用人工智能使胰岛素笔智能化:注射部位识别和脂肪营养不良检测
如今,糖尿病仍然是世界范围内导致死亡的主要原因之一,如果治疗不当,后果将十分严重。混合闭环系统的出现、与消费电子产品的连接以及基于云的数据系统加速了糖尿病技术的进步。随着这一进展,我们利用信息技术使胰岛素笔智能化,以促进对注射治疗的坚持,并改善对患者的社会经济影响。在这方面,本研究的重点是两个主要的开放性问题,即注射部位旋转和患者服用胰岛素时脂肪营养不良的检测。第一个是用IMU传感器收集数据,通过机器学习分类器处理数据以检测注射部位。第二个是通过一个装有两个led的传感器来处理的:从这些信号中计算出的特征被输入到一个训练识别健康组织的一类支持向量机中,这样与训练集中的样本不同的样本就可以被认为是脂肪营养不良。结果显示,注射部位识别的平均准确度大于0.957,而在脂肪营养不良检测的情况下,我们使用红外led达到的准确度大于0.95。
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