{"title":"Jam making and packaging in Nigeria, Sub-Sahara Africa: A review","authors":"A. Fo, Abdus-Salaam R.B.","doi":"10.14303/ajfst.2019.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":409609,"journal":{"name":"African Journal of Food Science and Technology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14303/ajfst.2019.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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