{"title":"Medical Foods and Dietary Approaches in Cognitive Decline, Mild Cognitive Impairment, and Dementia","authors":"J. Galvin","doi":"10.1016/B978-0-12-407824-6.00031-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210822,"journal":{"name":"Diet and nutrition in dementia and cognitive decline","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diet and nutrition in dementia and cognitive decline","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-407824-6.00031-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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