{"title":"KARAKTERISTIK KIMIA DODOL SUSU SUBSTITUSI TEPUNG KETAN DENGAN TEPUNG UBI JALAR","authors":"Trianing Tyas Kusuma Anggaeni, Andry - Pratama","doi":"10.24198/jthp.v2i1.32714","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi Hasil Peternakan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jthp.v2i1.32714","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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