{"title":"Cooking Skill, the Senses, and Memory: The Fate of Practical Knowledge","authors":"D. Sutton","doi":"10.4324/9781003086611-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197351,"journal":{"name":"Sensible Objects","volume":"118 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sensible Objects","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781003086611-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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