A Market Analytics Approach to Restaurant Review Data

Olga Tsubiks, Vlado Keselj
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Abstract

We present a novel marketing method for consumer trend detection from online user generated content, which is motivated by the gap identified in the market research literature. The existing approaches for trend analysis are generally based on rating of trends by industry experts through survey questionnaires, interviews, or similar. These methods proved to be inherently costly and often suffer from bias. Our approach is based on the use of information extraction techniques for identification of trends in large aggregations of social media data. It is cost-effective method that reduces the possibility of errors associated with the design of the sample and the research instrument. The effectiveness of the approach is demonstrated in the experiment performed on restaurant review data. The accuracy of the results is at the level of current approaches for both, information extraction and market research.
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餐馆评论数据的市场分析方法
我们提出了一种新的营销方法,用于从在线用户生成的内容中检测消费者趋势,这是由市场研究文献中确定的差距所激发的。现有的趋势分析方法通常是基于行业专家通过调查问卷、访谈或类似的方式对趋势进行评级。事实证明,这些方法本身成本高昂,而且往往存在偏见。我们的方法是基于使用信息提取技术来识别大量社交媒体数据的趋势。这是一种经济有效的方法,减少了与样品和研究仪器设计相关的误差的可能性。在餐馆评论数据上进行的实验证明了该方法的有效性。结果的准确性处于当前信息提取和市场研究方法的水平。
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