Relationship Between Strategic Orientation, Service Innovation and Its Impact on Market Performance

Mária, Syed Kamal-Ud-Din Shah
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Abstract

The purpose of this research is to analyze the relationship between a company's strategic direction and the effectiveness of its service innovation and market presence. Owners and administrators were given a preliminary survey questionnaire to fill out. While correlation looks at the link between factors, regression demonstrates the null hypothesis. Customer focus, competitor focus, cost focus, inter-functional coordination, service innovation, and market success were all examined using various techniques. Our research showed that when looking at combined industries, only the link between client focus and service innovation is supported, while the link between service innovation and market performance is not. There is evidence to support the hypotheses that service innovation boosts market performance in the telecommunications sector, and that a focus on competitors and costs contributes to a more creative environment. While service innovation does support market performance in the food and beverage business, it does not support the relationship between cost orientation and inter-functional coordination. Few empirical investigations have focused on service innovation like this one. More research is needed to determine how a company's strategic direction affects its ability to innovate its products, but the findings of this study are transferable to other service industries.
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战略导向、服务创新及其对市场绩效的影响
本研究的目的是分析公司的战略方向与服务创新的有效性和市场占有率之间的关系。业主和管理人员被要求填写一份初步调查问卷。虽然相关性着眼于因素之间的联系,但回归证明了零假设。客户焦点、竞争对手焦点、成本焦点、职能间协调、服务创新和市场成功都使用了不同的技术进行了研究。我们的研究表明,当观察合并行业时,只有客户关注与服务创新之间的联系得到支持,而服务创新与市场绩效之间的联系则不被支持。有证据支持以下假设:服务创新提高了电信行业的市场绩效,对竞争对手和成本的关注有助于创造一个更具创造性的环境。虽然服务创新确实支持餐饮行业的市场绩效,但它不支持成本导向与职能间协调之间的关系。很少有实证研究像这样关注服务创新。需要更多的研究来确定公司的战略方向如何影响其产品创新能力,但本研究的结果是可转移到其他服务行业。
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