{"title":"MULTILINGUAL THESAURUS ON AGRICULTURE AND FOOD AGROVOC: METHODOLOGICAL FEATURES OF CREATING NATIONAL VERSIONS","authors":"A. V. Petrovskaya","doi":"10.47612/978-985-880-283-7-2022-82-99","DOIUrl":null,"url":null,"abstract":"The article discusses methodological features of creating national versions of the AGROVOC thesaurus. Research institutes, universities, libraries, and other organizations take part in editing the national versions of the thesaurus. The selection of national equivalents to the English terms of the thesaurus is carried out using an interdisciplinary approach based on the cooperation of specialists in various fields of knowledge. In order to provide a consistent, unified approach to the selection of concepts and terms, the Food and Agriculture Organization of the United Nations has created general guidelines for the AGROVOC editors. Comparative analysis of the guidelines published in 2008, 2015, 2020 and 2022 showed how the methodology for creating AGROVOC language versions has changed over the past 15 years.","PeriodicalId":211712,"journal":{"name":"LIBRARIES IN THE INFORMATION SOCIETY: PRESERVING TRADITIONS AND DEVELOPING NEW TECHNOLOGIES","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LIBRARIES IN THE INFORMATION SOCIETY: PRESERVING TRADITIONS AND DEVELOPING NEW TECHNOLOGIES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/978-985-880-283-7-2022-82-99","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article discusses methodological features of creating national versions of the AGROVOC thesaurus. Research institutes, universities, libraries, and other organizations take part in editing the national versions of the thesaurus. The selection of national equivalents to the English terms of the thesaurus is carried out using an interdisciplinary approach based on the cooperation of specialists in various fields of knowledge. In order to provide a consistent, unified approach to the selection of concepts and terms, the Food and Agriculture Organization of the United Nations has created general guidelines for the AGROVOC editors. Comparative analysis of the guidelines published in 2008, 2015, 2020 and 2022 showed how the methodology for creating AGROVOC language versions has changed over the past 15 years.
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