O. ChERNYShEVA, Vera Vahrusheva, Elena PRYaDIL'SchIKOVA
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引用次数: 0
Abstract
The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.
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