Effects of years on farınograph parameters and qualıty characterıstıcs

S. Aydoğan, M. Şahin, A. Akçacik, B. Demir, Sümeyra Hamzaoğlu, S. Taner
{"title":"Effects of years on farınograph parameters and qualıty characterıstıcs","authors":"S. Aydoğan, M. Şahin, A. Akçacik, B. Demir, Sümeyra Hamzaoğlu, S. Taner","doi":"10.22194/jgias/10.965","DOIUrl":null,"url":null,"abstract":"This study was conducted to determine the farinograph parameters and some quality characteristics of 15 bread wheat varieties grown in rainfed conditions in 2011-2012, 2012-2013 and 2013-2014 according to a randomized block trial design with two replication. The farinograph parameters (development time, water absorption, stabilsity and softening at the 12th minute), protein ratio, grain hardness, Zeleny sedimentation and bread volume of bread wheat varieties were investigated. Three-year average value ranges of quality traits; protein ratio 13.51-16.02%, grain hardness PSI 45.74-71.05, Zeleny sedimentation 34.67-63.67 ml, bread volume 340-519.17 cm3, farinograph development time 3.75-12.30 min., farinograph water absorption 57.43-65.72%, farinograph stability 4.62-16.92 min. and the farinograph 12 min. softening value 38.66-132.33% was determined as. Significant quality differences were determined between varieties and years, and the highest values in terms of quality traits were obtained in 2013-2014. High values were obtained in Konya-2002, Tosunbey, Karahan-99 and Eraybey varieties in terms of farinograph development time, water absorption and stability values.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global Innovations in Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22194/jgias/10.965","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

This study was conducted to determine the farinograph parameters and some quality characteristics of 15 bread wheat varieties grown in rainfed conditions in 2011-2012, 2012-2013 and 2013-2014 according to a randomized block trial design with two replication. The farinograph parameters (development time, water absorption, stabilsity and softening at the 12th minute), protein ratio, grain hardness, Zeleny sedimentation and bread volume of bread wheat varieties were investigated. Three-year average value ranges of quality traits; protein ratio 13.51-16.02%, grain hardness PSI 45.74-71.05, Zeleny sedimentation 34.67-63.67 ml, bread volume 340-519.17 cm3, farinograph development time 3.75-12.30 min., farinograph water absorption 57.43-65.72%, farinograph stability 4.62-16.92 min. and the farinograph 12 min. softening value 38.66-132.33% was determined as. Significant quality differences were determined between varieties and years, and the highest values in terms of quality traits were obtained in 2013-2014. High values were obtained in Konya-2002, Tosunbey, Karahan-99 and Eraybey varieties in terms of farinograph development time, water absorption and stability values.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
年份对farınograph参数和qualıty characterıstıcs的影响
采用双重复随机区组试验设计,对2011-2012年、2012-2013年和2013-2014年旱作条件下生长的15个面包小麦品种进行了粉谱参数及部分品质特征的测定。研究了面包小麦品种的发色时间、吸水率、12分钟稳定性和软化率、蛋白质比、谷物硬度、Zeleny沉降和面包体积。品质性状三年平均值范围;蛋白比13.51 ~ 16.02%,谷物硬度PSI 45.74 ~ 71.05, Zeleny沉淀量34.67 ~ 63.67 ml,面包体积340 ~ 519.17 cm3,淀粉片显影时间3.75 ~ 12.30 min,淀粉片吸水率57.43 ~ 65.72%,淀粉片稳定性4.62 ~ 16.92 min,淀粉片12 min软化值38.66 ~ 132.33%。品种间、年份间品质差异显著,2013-2014年品质性状最高。Konya-2002、Tosunbey、Karahan-99和Eraybey品种的淀粉显像时间、吸水率和稳定性值均较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Appraisal of some granular insecticides against yellow-stem borer and Crop Water Productivity of Rice under two irrigation regimes Response of barley to nano-feeding with seaweed extract and bio-fertilizer Community food insecurity and role of agriculture extension in rural development Farmers and pastoralists’ socio-cultural interaction: mitigating conflicts in rural communities for livelihood development in Nigeria The use of remote sensing technology in defining the water depth in the lakes and water bodies: Western Iraq as a case study
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1