EVALUATION OF THE ANTIMICROBIAL PROPERTY OF Eugenia aromatica (L. bali) AND Myristrica fragrans (L.) AGAINST THE GROWTH OF MICROORGANISMS ASSOCIATED WITH DANDRUFF (Malassezia restricta AND Propionibacterium acne)

Hammanadama I. I, M. I. A., Maryam MAIRO MUSA, G. A. M, Inuwa ALHAJI UMAR
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Abstract

This work was aimed at assessing the antimicrobial activities of Eugenia aromaticum and Myristic fragrans buds and seeds extracts on Propionibacterium acne and Malassezia restricta causing dandruff infection. The microbial strains were obtained from the Microbiology Laboratory of the Federal teaching hospital, Gombe. The phytochemical constituents of the plant extracts and antimicrobial testing of the extracts on bacterial and fungal strains were carried out using agar well diffusion method. The determination of the minimum inhibitory concentration (MIC) of the extracts were carried out using broth dilution method. Analysis of Variance (ANOVA) test was used to analyze the data obtained to determine if there was significant difference between the aqueous, n-hexane and chloroform extracts used. The phytochemical screening revealed the presence of alkaloids, tannins, saponins, flavonoids, steroids and glycosides in both plant extracts. The result showed that all the extracts were efficient against the growth of M. restricta and P. acne at all concentration. Aqueous plant extract shows highest zone of inhibition against the tested bacterial and fungal isolate. The minimum inhibitory concentration (MIC) of M. fragrans extracts; aqueous, n-hexane and chloroform against M. restricta was determined at 0.5mg/ml, 5mg/ml, and 50mg/ml concentration respectively and thatof P. acne was determined at 5mg/ml for all the plants extracts. The MIC of E. aromaticum plant extracts were at 0.5mg/ml, 5mg/ml and 50mg/ml for aqueous, n-Hexane and chloroform extracts respectively against M. restricta and P. acne. The extract of M. fragrans and E. aromaticum inhibits the growth of M. restricta and P. acne to a certain extent. Hence have antimicrobialpotential which may be helpful in the management of dandruff infection.
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香Eugenia aromatica (L. bali)和肉豆蔻(Myristrica fragrans (L.))的抗菌性能评价防止与头皮屑相关的微生物的生长(局限性马拉色菌和痤疮丙酸杆菌)
本实验旨在研究金鲜草和肉豆蔻芽和种子提取物对引起头皮屑感染的痤疮丙酸杆菌和局限性马拉色菌的抑菌活性。微生物菌株来自贡贝联邦教学医院微生物实验室。采用琼脂孔扩散法对植物提取物的化学成分进行了测定,并对细菌和真菌菌株进行了抑菌试验。采用肉汤稀释法测定其最低抑菌浓度(MIC)。采用方差分析(ANOVA)检验对所得数据进行分析,以确定所使用的水、正己烷和氯仿提取物之间是否存在显著差异。植物化学筛选结果显示,两种植物提取物均含有生物碱、单宁、皂苷、黄酮类化合物、类固醇和苷类化合物。结果表明,所有提取物在不同浓度下均能有效地抑制限制分枝杆菌和痤疮分枝杆菌的生长。植物水提液对细菌和真菌分离物的抑制作用最大。红花提取物的最小抑菌浓度(MIC);在0.5mg/ml、5mg/ml和50mg/ml浓度下,测定水溶液浓度、正己烷浓度和氯仿浓度对赤霉的抑制作用;在5mg/ml浓度下,测定所有植物提取物对痤疮霉的抑制作用。芳香草植物提取物对水提物、正己烷提物和氯仿提物的MIC分别为0.5mg/ml、5mg/ml和50mg/ml。香薷和香薷提取物对限制田鼠和痤疮田鼠的生长有一定的抑制作用。因此具有抗菌潜力,可能有助于处理头皮屑感染。
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