{"title":"ウメ'南高'果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響","authors":"孝明 大江, 直樹 櫻井, 哲弘 山崎, 弥生 奥井, 紀恵 石原, 岡室 美絵子, 正人 細平","doi":"10.2503/HRJ.11.273","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.11.273","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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