GINGER IN PREGNANT WOMEN WITH EMESIS

Ariani Fatmawati, Rani Sopiah Septianilova, Bhekti Imansari
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Abstract

One of the complaints in pregnancy is nausea and vomiting or emesis of gravidarum that occurs in the first trimester of pregnancy. Ginger is one of the herbal plants that are often used to treat nausea and vomiting. This study aims to identify the effect of giving ginger on the reduction of emesis of gravidarum in first trimester pregnant women. The research design used the evidence -based nursing method using Google Scholar, PubMed, and ProQuest databases. The search was conducted in March and found 10 relevant articles. The inclusion criteria were that the population was pregnant women in the first trimester, using ginger intervention, with a quasi-experimental research design, and randomized control and trial, published in 2016-2021, using Indonesian or English. The results of the literature study showed that giving ginger affects decreasing the frequency of emesis of gravidarum in first trimester pregnant women. Ginger can be given in the form of drinks, aromatherapy, and ginger biscuits. The results showed that ginger can be given twice a day for 4-15 days. Suggestions that the administration of ginger can be done by pregnant women independently at home, by paying attention to the dose, processing method, frequency, and duration of ginger.  
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生姜适用于孕妇呕吐
妊娠的主诉之一是在妊娠的前三个月发生的恶心、呕吐或妊娠呕吐。姜是一种常用于治疗恶心和呕吐的草本植物。本研究旨在确定给予生姜对减少妊娠早期孕妇妊娠呕吐的影响。研究设计采用基于证据的护理方法,使用Google Scholar、PubMed和ProQuest数据库。该调查是在3月份进行的,共发现了10篇相关文章。纳入标准为孕早期孕妇,采用生姜干预,准实验研究设计,随机对照和试验,发表于2016-2021年,使用印尼语或英语。文献研究结果显示,给予生姜能降低妊娠早期孕妇的妊娠呕吐频率。生姜可以以饮料、芳香疗法和姜饼干的形式给予。结果表明,生姜可每天服用两次,连续服用4-15天。建议孕妇在家独立给姜,注意给姜的剂量、炮制方法、频次、持续时间。
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