{"title":"Aplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk","authors":"Ike Sitoresmi, Sujiman Sujiman, Ali Maksum","doi":"10.21107/pangabdhi.v5i1.5160","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339681,"journal":{"name":"Jurnal Ilmiah Pangabdhi","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah Pangabdhi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21107/pangabdhi.v5i1.5160","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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