{"title":"Going back for the future? Learning from the past to support a fair, affordable, sustainable, and healthy food system","authors":"S. Kirk","doi":"10.4324/9780429427138-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":430384,"journal":{"name":"Plant-Based Diets for Succulence and Sustainability","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant-Based Diets for Succulence and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9780429427138-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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