THE QUALITATIVE STUDY OF NCP IN HOSPITAL HOPE AND PRAYER OF BENGKULU CITY

D. Putra
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Abstract

Background. Nutrition care practices that do not meet hospital standards cause several barriers to the needs and preferences of each patient. One of the obstacles often faced by hospitals in efforts to cure patients. The research objective is to get an overview of the role of internal and external factors in the application of nutrition care process (NCP) at the Hope and Prayer Hospital of Bengkulu City. Method. Qualitative research with a Phenomelogy approach. Phenomenology is a method carried out by researchers to find out phenomena that occur naturally. The phenomenological method emphasizes human experience and how humans interpret their experiences. Results. The process of nutrition care process (NCP) that has not been carried out optimally. In the process of implementing a dietitious NCP expect improvement in the work system between health workers and simplification of the NCP system in hospitals, and not being spared dietitically expects to be supported by hospital policies that do not burden dietitics. Conclusion. Internal factors in implementing NCP are already good, in terms of knowledge and work motivation. External factors, there are several issues regarding collaborative work among health workers in the form of authority and responsibilities as well as confusing hospital policies.
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蚌埠市医院希望与祈祷中新型冠状病毒的定性研究
背景。不符合医院标准的营养护理做法对每个病人的需求和偏好造成了一些障碍。医院在努力治愈病人时经常面临的障碍之一。本研究的目的是概述内部和外部因素在营养护理过程(NCP)的应用在Bengkulu市希望和祈祷医院的作用。方法。用现象学方法进行定性研究。现象学是研究人员发现自然发生的现象的一种方法。现象学方法强调人类的经验以及人类如何解释他们的经验。结果。营养护理过程(NCP)的过程尚未进行优化。在实施饮食型非传染性疾病的过程中,期望改善卫生工作者之间的工作系统,简化医院的非传染性疾病系统,并期望得到不给营养师带来负担的医院政策的支持。结论。在知识和工作动机方面,实施新冠肺炎的内部因素已经很好。外部因素方面,卫生工作者之间的协作工作存在一些问题,表现为权力和责任,以及令人困惑的医院政策。
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KESIAPSIAGAAN BENCANA GEMPA BUMI DALAM KEPERAWATAN: TINJAUAN PENELITIAN IDENTIFIKASI METALLO-β-LACTAMASE (MBL) PADA ISOLAT BAKTERI GRAM NEGATIF DI RUMAH SAKIT KOTA PALEMBANG UJI DAYA TERIMA NUGGET PANGGANG DENGAN SUBTITUSI JAMUR TIRAM, WORTEL, DAN TEPUNG JAGUNG SEBAGAI PRODUK SNACK SEHAT SUMBER SERAT MANAJEMEN RISIKO DALAM MENGANTISIPASI KEJADIAN BENCANA DI WILAYAH KERJA PUSKESMAS KOTA PALEMBANG ANALISIS FAKTOR RISIKO KEJADIAN TB PARU DI KABUPATEN TULANG BAWANG
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