Multimodal Dish Pairing: Predicting Side Dishes to Serve with a Main Dish

Taichi Nishimura, Katsuhiko Ishiguro, Keita Higuchi, Masaaki Kotera
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Abstract

Planning a food menu is an essential task in our daily lives. We need to plan a menu by considering various perspectives. To reduce the burden when planning a menu, this study first tackles a novel problem of multimodal dish pairing (MDP), i.e., retrieving suitable side dishes given a query main dish. The key challenge of MDP is to learn human subjectivity, i.e., one-to-many relationships of the main and side dishes. However, in general, web resources only include one-to-one manually created pairs of main and side dishes. To tackle this problem, this study assumes that if side dishes are similar to a manually created side dish, they are also acceptable for the query main dish. We then imitate a one-to-many relationship by computing the similarity of side dishes as side dish scores and assigning them to unknown main and side dish pairs. Based on this score, we train a neural network to learn the suitability of the side dishes through learning-to-rank techniques by fully leveraging the multimodal representations of the dishes. During the experiments, we created a dataset by crawling recipes from an online menu site and evaluated the proposed method based on five criteria: retrieval evaluation, overlapping ingredients, overlapping cooking methods, consistency of the dish styles, and human evaluations. Our experiment results show that the proposed method is superior to the baseline in terms of these five criteria. The results of the qualitative analysis further demonstrates that the proposed method can retrieve side dishes suitable for the main dish.
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多模式菜肴搭配:预测配菜与主菜的搭配
计划食物菜单是我们日常生活中必不可少的任务。我们需要从不同的角度来规划菜单。为了减轻菜单规划的负担,本研究首先解决了一个新的多模式菜肴配对问题,即根据查询的主菜检索合适的配菜。MDP的主要挑战是学习人的主体性,即主菜和小菜的一对多关系。然而,一般来说,网络资源只包括一对一的手工制作的主菜和配菜。为了解决这个问题,本研究假设,如果配菜与手动创建的配菜相似,它们也可以作为查询主菜。然后,我们通过计算配菜作为配菜分数的相似度并将它们分配给未知的主菜和配菜对来模拟一对多关系。基于这个分数,我们训练了一个神经网络,通过充分利用菜肴的多模态表征,通过学习排序技术来学习配菜的适宜性。在实验过程中,我们通过从在线菜单站点抓取食谱创建了一个数据集,并基于五个标准对所提出的方法进行了评估:检索评估、配料重叠、烹饪方法重叠、菜肴风格一致性和人工评估。实验结果表明,本文提出的方法在这五个方面都优于基线。定性分析的结果进一步表明,该方法可以检索出适合主菜的配菜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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