F. Giovanardi, M. Sozzi, A. Tonelli, A. Candiani, S. Selleri
{"title":"Smart Absorbance Analysis of Frozen Food Properties","authors":"F. Giovanardi, M. Sozzi, A. Tonelli, A. Candiani, S. Selleri","doi":"10.1109/ICOP49690.2020.9300316","DOIUrl":null,"url":null,"abstract":"This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.","PeriodicalId":131383,"journal":{"name":"2020 Italian Conference on Optics and Photonics (ICOP)","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 Italian Conference on Optics and Photonics (ICOP)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICOP49690.2020.9300316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.
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