Cytoprotective Effects of Platycodon grandiflorus (Jacq.) A.DC on C6 Glioma Cell Apoptosis by Oxidative Stress

Jaehoon Jo
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引用次数: 3

Abstract

This study is designed to investigate cytoprotective effects of Platycodon grandiflorus (Jacq.) A.DC on C6 glioma cell apoptosis by oxidative stress. Experimental C6 glioma cells were classified into four groups as follows: normal group, PGE group, chemical groups, PGE+chemical groups. Oxidative stress that caused by chemicals in the C6 glioma cell, check the impact to Chemical group was administered normal group. Apoptotic effect protecting in order to observe the chemical group was administered PGE. We to observe effects of PGE on SOD inhibition, total glutathione production in C6 glioma cells were administered PGE. In case of administration PGE, apoptosis induced by Paraquat was significantly decreased. In case of administration PGE, apoptosis induced by SNP was significantly decreased. In case of administration PGE, apoptosis induced by H2O2 was significantly decreased. In case of administration PGE, apoptosis induced by Rotenone was decreased, but the statistical significance was not. In case of administration PGE, SOD inhibition activities significantly decreased. In case of administration PGE, Total glutathione did not affect the content. These results suggest that PGE is able to treat a disease caused by oxidative stress and prevent a aging. These results suggest that PGE is a disease caused by oxidative stress and aging, the prevention and treatment of food shall be able to be applied. 
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桔梗的细胞保护作用氧化应激对C6胶质瘤细胞凋亡的影响
本研究旨在探讨桔梗(桔梗)的细胞保护作用。氧化应激对C6胶质瘤细胞凋亡的影响。实验C6胶质瘤细胞分为正常组、PGE组、化学组、PGE+化学组。化学物质引起的C6胶质瘤细胞氧化应激,检查对化学物质组给予正常组的影响。观察化学组给予PGE对细胞凋亡的保护作用。为了观察PGE对C6胶质瘤细胞SOD抑制作用,我们给药PGE对C6胶质瘤细胞产生总谷胱甘肽的影响。给药PGE后,百草枯诱导的细胞凋亡明显减少。给药PGE后,SNP诱导的细胞凋亡明显减少。PGE组H2O2诱导的细胞凋亡明显减少。在给药PGE的情况下,鱼藤酮诱导的细胞凋亡减少,但无统计学意义。给药PGE后,SOD抑制活性明显降低。在给予PGE的情况下,总谷胱甘肽的含量不受影响。这些结果表明,PGE能够治疗由氧化应激引起的疾病并防止衰老。这些结果表明,PGE是一种由氧化应激和衰老引起的疾病,食品的预防和治疗应该是可以应用的。
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