O. Adebo, J. A. Adebiyi, S. Behera, C. Chinma, A. S. Adeboye, S. Panda
{"title":"Fermented Beverages from Opuntia Species: Composition, Commercialization and Future Outlook","authors":"O. Adebo, J. A. Adebiyi, S. Behera, C. Chinma, A. S. Adeboye, S. Panda","doi":"10.1007/978-3-030-78444-7_30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":179756,"journal":{"name":"Opuntia spp.: Chemistry, Bioactivity and Industrial Applications","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Opuntia spp.: Chemistry, Bioactivity and Industrial Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-78444-7_30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}