PENGARUH PENAMBAHAN PROBIOTIK BERBASIS SUSU SAPI, SUSU KEDELAI DAN SUSU KACANG HIJAU DALAM RANSUM TERHADAP KADAR KOLESTEROL DAN TRIGLISERIDA DARAH AYAM BROILER

Abstract

The research was conducted to know the effect of fermented milk and the combination of milk, soybean milk, and mungbean milk fermented on blood cholesterol and triglyceride of the broiler. The experiment used a 100-day old chicken (DOC) broiler which was preserved in cages until 28 days. Samples test was held in Physiology and Biochemistry Laboratory, Animal Husbandry University of Padjadjaran, Sumedang. The methods used experimentally with a Completely Randomized Design (CRD) and the effect of treatment using Analysis of Variance (ANOVA) then followed by Duncan test. The treatment consisted of four treatments with five repetitions, those are P0= (commercial feed), P1= (commercial feed + 2% probiotic (100 % milk fermented)), P2= (commercial feed + 2% probiotic (50% milk fermented + 50% soy milk fermented)), P3= (commercial feed + 2% probiotic (50% milk fermented + 25% soy milk fermented + 25% mungbean milk fermented)). The result showed that the effect of giving probiotics was significant effect (P<0,05) on decreasing blood triglyceride level but nonsignificant (P>0,05) on decreasing blood cholesterol level. The conclusions are P3 nonsignificant effect in reducing blood cholesterol and triglyceride levels, but there was a 20% decrease in the P0 cholesterol and blood triglyceride levels of broiler.