Seaweed as a potential protein supplement in animal feeds

S. Kim
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Abstract

With increasing demand for meat and dairy products but limited capacity for expanding crop production, there is need for alternative feed sources. Careful selection of seaweed species based on nutrient content and profiles could allow successful use of seaweed as an alternative protein supplement in animal feeds. This chapter introduces seaweed as a potential alternative protein supplement in animal feeds as well as current challenges in its use.
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海藻作为动物饲料中潜在的蛋白质补充物
由于对肉类和奶制品的需求不断增加,但扩大作物生产的能力有限,因此需要寻找替代饲料来源。根据营养成分和概况仔细选择海藻种类,可以成功地将海藻用作动物饲料中的替代蛋白质补充剂。本章介绍了海藻作为动物饲料中潜在的替代蛋白质补充剂,以及目前在使用中面临的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Developments in commercial scale farming of microalgae and seaweeds Extraction of proteins and other functional components from red seaweed (Rhodophyta) Seaweed as a potential protein supplement in animal feeds Solar energy conversion, oxygen evolution and carbon assimilation in cyanobacteria and eukaryotic microalgae Developing macroalgae and microalgae as feed for fish
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