{"title":"Halal Production Requirements for Meat and Poultry","authors":"K. Pufpaff, M. Riaz, M. Chaudry","doi":"10.1201/9781315119564-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339906,"journal":{"name":"Handbook of Halal Food Production","volume":"99 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Halal Food Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315119564-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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