Impact of Green Supply Chain Practices on Organizational Performance of the Hotel Industry in Sri Lanka: A Systematic Literature Review

Dinusha Chamanthi, Chamishka Thalpawila, Rashmi Lakshani, Gowthaman Uththaman, N. Nagendrakumar, N. Karunarathna
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Abstract

In the modern world, the concept of the green supply chain is applied to introduce sustainable development and integrate it into production and operational management. Green standards and principles have sparked the interest of managers and professionals in selecting innovative practices for suppliers and organizations. Accordingly, this study aims to evaluate the impact of green supply chain management (GSCM) practices (reverse logistics, eco-design, green purchasing, internal environmental management, investment recovery, cooperation with customers, and green manufacturing) on the organizational performance of the Sri Lankan hotel industry. The empirical evidence verifies that adopting GSCM practices has a substantial positive impact on overall organizational performance. The study provided valuable insights into the types of GSCM practices that firms should adopt to enhance organizational performance. Moreover, this current study contributed to advancing the comprehension of the impact of GSCM practices on organizational performance. This review has the potential limitation of focusing only on the hotel industry within the service sector.
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绿色供应链实践对斯里兰卡酒店业组织绩效的影响:系统文献综述
在现代世界,绿色供应链的概念被应用于引入可持续发展,并将其融入生产经营管理中。绿色标准和原则激发了管理者和专业人士为供应商和组织选择创新实践的兴趣。因此,本研究旨在评估绿色供应链管理(GSCM)实践(逆向物流、生态设计、绿色采购、内部环境管理、投资回收、客户合作和绿色制造)对斯里兰卡酒店业组织绩效的影响。实证证明,采用GSCM实践对整体组织绩效有实质性的积极影响。该研究为企业应该采用的GSCM实践类型提供了有价值的见解,以提高组织绩效。此外,本研究有助于促进对GSCM实践对组织绩效影响的理解。这篇评论有潜在的局限性,只关注服务部门中的酒店行业。
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