M. Baselga, I. Nagy, M. Piles, H. Garreau, L. Buttazzoni, Z. Szendrő, María-Luz García
{"title":"Genetic improvement in the meat rabbit.","authors":"M. Baselga, I. Nagy, M. Piles, H. Garreau, L. Buttazzoni, Z. Szendrő, María-Luz García","doi":"10.1079/9781780643342.0013","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter aims to present the organization of rabbit-breeding schemes, the development of lines and the diffusion of the genetic improvement for meat rabbits.","PeriodicalId":316000,"journal":{"name":"The genetics and genomics of the rabbit","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The genetics and genomics of the rabbit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781780643342.0013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract
This chapter aims to present the organization of rabbit-breeding schemes, the development of lines and the diffusion of the genetic improvement for meat rabbits.