{"title":"Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology","authors":"","doi":"10.19070/2379-1020-2200012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":345272,"journal":{"name":"International Journal of Medical Biotechnology & Genetics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Medical Biotechnology & Genetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19070/2379-1020-2200012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
