Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean

Agung Baskoro, A. H. Daulay, E. Mirwandhono, Yunilas, Y. Henuk
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Abstract

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.
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发酵玉米芯粉颗粒化日粮对断奶公地兔(Oryctolagus cunniculus)的应用研究
兔子是一种家畜,可以作为动物蛋白的来源,并有可能满足国家的肉类需求。饲料质量好,价格合理,需要进一步发展。本试验旨在评价MOIYL发酵玉米芯饲料对当地家兔尸体的杀伤作用。该研究于2018年1月至3月在北苏门答腊省Bandar Klippa Deli Serdang村进行。试验选用20只初始体重为404.4±9.14 g的本地家兔,采用完全随机设计(CDR),分为4个处理,5个重复。处理为P0 =未发酵,P1 = 10%, P2 = 20%, P3 = 30%。测量的变量为切重、胴体重和胴体率。结果表明:MOIYL益生菌发酵玉米芯效果显著(P < 0.05), MOIYL发酵玉米芯可提高屠宰重和胴体重30%,但未提高胴体率;
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