Pub Date : 2024-06-02DOI: 10.32734/jpi.v12i1.16469
Nopi Nur'Aeni, Vivi Indriani
Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.
{"title":"Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye","authors":"Nopi Nur'Aeni, Vivi Indriani","doi":"10.32734/jpi.v12i1.16469","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16469","url":null,"abstract":"Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"54 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-02DOI: 10.32734/jpi.v12i1.16535
Jurnal Peternakan, Suhendri, N. Ginting, N. Ketaren
The utilisation of goat's milk and moringa leaves as processed ice cream food products is one alternative that can be done by goat milk farmer community. This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) on the organoleptic quality of ice cream. The research was conducted at the Production Laboratory of the Universitas Sumatera Utara in September-October 2023. The study used a completely randomised design (CRD) with 4 treatments and 3 replication where P0 without the addition of moringa flour, P1 = 20 grams of moringa flour, P2 = 25 grams of moringa flour, P3 = 30 grams of moringa flour. The parameters observed were organoleptic tests, namely colour, aroma, texture, taste and liking. The results showed that the addition of moringa flour (Moringa oleifera) with the treatment of 20 grams to the making of goat milk ice cream was liked by panelists in terms of colour, aroma, texture, taste and liking compared to the treatment of 25 grams and 30 grams. In conslusion that ice cream with goat's milk added with 20% moringa leaf flour has preferable organoleptic quality.
{"title":"Organoleptic Quality of Goat’s Milk Ice Cream with the Addition of Moringa Leaf Flour (Moringa oleifera)","authors":"Jurnal Peternakan, Suhendri, N. Ginting, N. Ketaren","doi":"10.32734/jpi.v12i1.16535","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16535","url":null,"abstract":"The utilisation of goat's milk and moringa leaves as processed ice cream food products is one alternative that can be done by goat milk farmer community. This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) on the organoleptic quality of ice cream. The research was conducted at the Production Laboratory of the Universitas Sumatera Utara in September-October 2023. The study used a completely randomised design (CRD) with 4 treatments and 3 replication where P0 without the addition of moringa flour, P1 = 20 grams of moringa flour, P2 = 25 grams of moringa flour, P3 = 30 grams of moringa flour. The parameters observed were organoleptic tests, namely colour, aroma, texture, taste and liking. The results showed that the addition of moringa flour (Moringa oleifera) with the treatment of 20 grams to the making of goat milk ice cream was liked by panelists in terms of colour, aroma, texture, taste and liking compared to the treatment of 25 grams and 30 grams. In conslusion that ice cream with goat's milk added with 20% moringa leaf flour has preferable organoleptic quality.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"5 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-02DOI: 10.32734/jpi.v12i1.16536
R F Andrean, Raka, A. H. Daulay, S Manulang
Maize plays a vital role in the animal feed industry. Maize prices have a relationship with animal feed prices, especially for poultry. The objective of the study was to determine the marketing channel of maize, maize production, and factors affecting the price of maize as an animal feed ingredient. This study was conducted in Tigabinanga sub-district, Karo district, as the largest contributor to maize production in North Sumatra. The research used snowball sampling method. The total number of respondents in this research was 30 respondents. The results showed that farmers have 3 maize marketing channels in the study area. Total maize production is 2,556 tonnes/month, with an average of 85.2 tonnes/respondent/month. Factors that partially influence the price of maize as an animal feed ingredient are maize sales Kg/period (X1), seed price Rp/Kg (X2), and fertiliser price Rp/Kg (X3). In conclusion that there are three marketing channels that work together and the first channel is farmers distribute to agents/small traders. The next channel is from small traders/agents to collectors. The collectors then market to individual storage warehouses.
{"title":"Analysis of Factors Affecting the Price of Maize as Animal Feed in Tigabinanga District, Karo Regency","authors":"R F Andrean, Raka, A. H. Daulay, S Manulang","doi":"10.32734/jpi.v12i1.16536","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16536","url":null,"abstract":"Maize plays a vital role in the animal feed industry. Maize prices have a relationship with animal feed prices, especially for poultry. The objective of the study was to determine the marketing channel of maize, maize production, and factors affecting the price of maize as an animal feed ingredient. This study was conducted in Tigabinanga sub-district, Karo district, as the largest contributor to maize production in North Sumatra. The research used snowball sampling method. The total number of respondents in this research was 30 respondents. The results showed that farmers have 3 maize marketing channels in the study area. Total maize production is 2,556 tonnes/month, with an average of 85.2 tonnes/respondent/month. Factors that partially influence the price of maize as an animal feed ingredient are maize sales Kg/period (X1), seed price Rp/Kg (X2), and fertiliser price Rp/Kg (X3). In conclusion that there are three marketing channels that work together and the first channel is farmers distribute to agents/small traders. The next channel is from small traders/agents to collectors. The collectors then market to individual storage warehouses.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"43 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.32734/jpi.v11i3.15748
M.K.Arjuna, N.Ginting, S.Pakpahan
Bacterial is one cause of health decreased on poultry especially chicken. This study aims to determine the effect of giving buffalo milk whey on the number of salmonella populations found in chickens infected with Salmonella sp. The study was conducted at the Animal Production laboratory, Faculty of Agriculture, and the Microbiology Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara. The design used was a non-factorial completely randomized design (CRD) with 4 treatments with 5 replications. Treatment consisted of P0 (control without whey administration), P1 (25% whey + 75% distilled water), P2 (50% whey + 50% distilled water), and P3 (antibiotic Colimas). Observation parameters were pH, antimicrobial bacterial test and number of Salmonella sp bacterial colonies. The results showed that the treatment had a real effect on pH, antimicrobial bacterial tests and the number of Salmonella sp bacterial colonies. In conclusion that giving buffalo milk whey to native chickens infected with Salmonella sp. with treatment of 50% buffalo whey + 50% distilled water can increase the pH and reduce the population of Salmonella sp. on chicken digestion so that it can replace the use of commercial antibiotics.
{"title":"The Effect of Buffalo Milk Whey on Salmonella Populations in Chickens Infected with Salmonella sp.","authors":"M.K.Arjuna, N.Ginting, S.Pakpahan","doi":"10.32734/jpi.v11i3.15748","DOIUrl":"https://doi.org/10.32734/jpi.v11i3.15748","url":null,"abstract":"Bacterial is one cause of health decreased on poultry especially chicken. This study aims to determine the effect of giving buffalo milk whey on the number of salmonella populations found in chickens infected with Salmonella sp. The study was conducted at the Animal Production laboratory, Faculty of Agriculture, and the Microbiology Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara. The design used was a non-factorial completely randomized design (CRD) with 4 treatments with 5 replications. Treatment consisted of P0 (control without whey administration), P1 (25% whey + 75% distilled water), P2 (50% whey + 50% distilled water), and P3 (antibiotic Colimas). Observation parameters were pH, antimicrobial bacterial test and number of Salmonella sp bacterial colonies. The results showed that the treatment had a real effect on pH, antimicrobial bacterial tests and the number of Salmonella sp bacterial colonies. In conclusion that giving buffalo milk whey to native chickens infected with Salmonella sp. with treatment of 50% buffalo whey + 50% distilled water can increase the pH and reduce the population of Salmonella sp. on chicken digestion so that it can replace the use of commercial antibiotics.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"460 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.32734/jpi.v11i3.15767
Sukani, N. Ketaren, S.Mutia
Public awareness of healthy food is currently getting stronger. Food should be free from antibiotics. As consequence the use of antibiotics as feed additives should be prohibited because it has the potential to produce residues in livestock products and indirectly impact consumers. An alternative substitute for antibiotics that has been widely developed is the administration of synbiotics. Synbiotics are a combination of probiotics and prebiotics. The purpose of this study is to investigate Pediococcus pentosaceus strain N6 isolate as a probiotic and cassava peel as a prebiotic. The research design used was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each replication consisted of 5 chickens with treatments; P0: Basal ration without additive feed (control), P1: Basal ration + additive feed 150 ml/kg ration, P2: Basal ration + additive feed 300 ml/kg ration and P3: Basal ration + additive feed 450 ml/kg ration. The best digestibility of dry matter and organic matter of super native chicken was obtained in treatment the addition of feed additives of 450 ml/kg ration. In conclusion feed additives of 450 ml/kg ration give good effect on digestibility as well as on feed consumption, dry matter consumption and organic matter consumption
{"title":"Effect of Adding Synbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Peel Flour on the Digestibility of Dry Matter and Organic Matter of Super Native Chickens","authors":"Sukani, N. Ketaren, S.Mutia","doi":"10.32734/jpi.v11i3.15767","DOIUrl":"https://doi.org/10.32734/jpi.v11i3.15767","url":null,"abstract":"Public awareness of healthy food is currently getting stronger. Food should be free from antibiotics. As consequence the use of antibiotics as feed additives should be prohibited because it has the potential to produce residues in livestock products and indirectly impact consumers. An alternative substitute for antibiotics that has been widely developed is the administration of synbiotics. Synbiotics are a combination of probiotics and prebiotics. The purpose of this study is to investigate Pediococcus pentosaceus strain N6 isolate as a probiotic and cassava peel as a prebiotic. The research design used was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each replication consisted of 5 chickens with treatments; P0: Basal ration without additive feed (control), P1: Basal ration + additive feed 150 ml/kg ration, P2: Basal ration + additive feed 300 ml/kg ration and P3: Basal ration + additive feed 450 ml/kg ration. The best digestibility of dry matter and organic matter of super native chicken was obtained in treatment the addition of feed additives of 450 ml/kg ration. In conclusion feed additives of 450 ml/kg ration give good effect on digestibility as well as on feed consumption, dry matter consumption and organic matter consumption","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140760661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.32734/jpi.v11i3.15746
Dylla Miranthi Aprichya, A. Sadeli, J.A. Lase
Antioxidants are molecules that can slow down or prevent the oxidation process of other molecules. This study aims to determine the effect of the combination of Kersen Leaf/KL (Muntingia calabura) and Sirsak Leaf/SL (Annona muricata L.) extracts as antioxidants on Cutting Weight, Carcass Weight and Carcass Percentage of broiler chickens. This research was conducted on Jl. Mekar Jaya No 38 Medan Selayang, North Sumatra in June - August 2023. The design used in this study was a Complete Randomized Design (CRD) with 5 treatments and 5 repeats. Each repetition consists of 5 broiler chickens aged 35 days. The treatment consisted of P0 (without extract), P1 (KL extract 9%), P2 (SL extract 9%), P3 (KL extract 6% + SL extract 3%) and P4 (KL extract 3% + SL extract 6%). The parameters observed were cutting weight, carcass weight and carcass percentage. The results showed that the use of a combination of KL and SL extracts as antioxidants had a real effect on cutting weight and carcass weight with an average of 1491.67-1773.60 g/head and 1067-1267 g/head respectively. However, it did not have a real effect on carcass percentage with an average of 71.16%-72.14%. In conclusion, application of kersen leaf 6% combine with sirsak leaf 3% extract caused thee best results on cutting weight and carcass weight
{"title":"The Combination of Kersen (Muntingia calabura) and Sirsak (Annona muricataL.) Leaf Extract as an Antioxidant Against Broiler Chicken Carcasses","authors":"Dylla Miranthi Aprichya, A. Sadeli, J.A. Lase","doi":"10.32734/jpi.v11i3.15746","DOIUrl":"https://doi.org/10.32734/jpi.v11i3.15746","url":null,"abstract":"Antioxidants are molecules that can slow down or prevent the oxidation process of other molecules. This study aims to determine the effect of the combination of Kersen Leaf/KL (Muntingia calabura) and Sirsak Leaf/SL (Annona muricata L.) extracts as antioxidants on Cutting Weight, Carcass Weight and Carcass Percentage of broiler chickens. This research was conducted on Jl. Mekar Jaya No 38 Medan Selayang, North Sumatra in June - August 2023. The design used in this study was a Complete Randomized Design (CRD) with 5 treatments and 5 repeats. Each repetition consists of 5 broiler chickens aged 35 days. The treatment consisted of P0 (without extract), P1 (KL extract 9%), P2 (SL extract 9%), P3 (KL extract 6% + SL extract 3%) and P4 (KL extract 3% + SL extract 6%). The parameters observed were cutting weight, carcass weight and carcass percentage. The results showed that the use of a combination of KL and SL extracts as antioxidants had a real effect on cutting weight and carcass weight with an average of 1491.67-1773.60 g/head and 1067-1267 g/head respectively. However, it did not have a real effect on carcass percentage with an average of 71.16%-72.14%. In conclusion, application of kersen leaf 6% combine with sirsak leaf 3% extract caused thee best results on cutting weight and carcass weight","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"3 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-06DOI: 10.32734/jpi.v11i3.14201
B. Indarsih, MH. Tamzil, Asnawi, DK. Purnamasari
The search for alternative protein sources for duck feed is important considering its high cost. An experiment involving 100 forty-wk-old laying ducks was conducted for eight weeks to study the effects of fresh water fish (sapu-sapu fish -SSF) as single protein sources on egg quality and heavy metal concentration. The SSF levels were 28 and 35% of the feed and the remaining constituent was rice bran with metabolizable energy approximately 2,943 and 2,934 kcal/kg, respectively. Fresh water fish did not effect on egg quality measured except egg weight and shell thickness (63.2±0.30 to 67.9±0.22g) and shell thickness (0.50±0.04 to 0.52±0.04g) with increasing dietary SFF(P<0.05). Mean concentrations of heavy metals in local duck samples decreased in the order kidney>liver>egg>meat for Pb and liver>kidney>meat>egg for Cu. Lead concentrations in meat, eggs, liver and kidney were 1.267± 0.825, 1.311±0.737, 1.762±0.729 and 2.172±0.770 mg/kg respectively. These values were higher than the admissible amounts under the Indonesian National Standards (1.0 mg Pb/kg) and FAO (0.1 mg Pb/kg). Accumulation of Cu in the meat, eggs, liver and kidney was 12.798±4.181, 7.011±1.949, 30.165±16.561 and 14.392± 4.208 mg/kg respectively. These levels were also higher than that recommended by the European Commission. The conclusion of this study proved that feeding SSF to laying ducks raised by small farmers contained a significantly high concentration of heavy metals not appropriate for human consumption when high levels of SSF was fed
{"title":"Egg Quality and Heavy Metal Concentrations in Meat, Eggs and Inner Organs of Laying Ducks Fed under a Conventional Feeding in Lombok, Indonesia","authors":"B. Indarsih, MH. Tamzil, Asnawi, DK. Purnamasari","doi":"10.32734/jpi.v11i3.14201","DOIUrl":"https://doi.org/10.32734/jpi.v11i3.14201","url":null,"abstract":"The search for alternative protein sources for duck feed is important considering its high cost. An experiment involving 100 forty-wk-old laying ducks was conducted for eight weeks to study the effects of fresh water fish (sapu-sapu fish -SSF) as single protein sources on egg quality and heavy metal concentration. The SSF levels were 28 and 35% of the feed and the remaining constituent was rice bran with metabolizable energy approximately 2,943 and 2,934 kcal/kg, respectively. Fresh water fish did not effect on egg quality measured except egg weight and shell thickness (63.2±0.30 to 67.9±0.22g) and shell thickness (0.50±0.04 to 0.52±0.04g) with increasing dietary SFF(P<0.05). Mean concentrations of heavy metals in local duck samples decreased in the order kidney>liver>egg>meat for Pb and liver>kidney>meat>egg for Cu. Lead concentrations in meat, eggs, liver and kidney were 1.267± 0.825, 1.311±0.737, 1.762±0.729 and 2.172±0.770 mg/kg respectively. These values were higher than the admissible amounts under the Indonesian National Standards (1.0 mg Pb/kg) and FAO (0.1 mg Pb/kg). Accumulation of Cu in the meat, eggs, liver and kidney was 12.798±4.181, 7.011±1.949, 30.165±16.561 and 14.392± 4.208 mg/kg respectively. These levels were also higher than that recommended by the European Commission. The conclusion of this study proved that feeding SSF to laying ducks raised by small farmers contained a significantly high concentration of heavy metals not appropriate for human consumption when high levels of SSF was fed","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"8 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139380591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-06DOI: 10.32734/jpi.v11i3.15110
Liston, J. M. Sihombing, K. M. Berutu
Milk is the product of livestock in the form of white liquid contains nutrients that are very good for humans. This study aims to determine the quality of pH (Hydrogen Potential) and moisture content of Peranakan Etawa (PE) goat milk yogurt with the addition of golek mango juice at different levels. The research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, Tjut Nyak Dhien University. The research method used a completely randomized design (CRD) with 4 treatments and 5 replications, namely P0, P1, P2 and P3 by testing the pH and moisture content of yogurt.The results showed that the addition of golek mango juice to yogurt gave the same effect on yogurt pH and water content. The optimal pH value, water content and dry matter of etawa peranakan goat milk yogurt in treatment P0 without the addition of golek mango juice with an average pH value of 3.98, water content of 84.4% and dry matter of yogurt of 15.6%. Yogurt dry matter is better in the P0 treatment
{"title":"Evaluation Of Ph Quality And Water Capacity Of Yogurt Of Etawa Goat Milk (Capra Aegagrus Hircus) With The Addition Of Mangga Golek Fruit Juice","authors":"Liston, J. M. Sihombing, K. M. Berutu","doi":"10.32734/jpi.v11i3.15110","DOIUrl":"https://doi.org/10.32734/jpi.v11i3.15110","url":null,"abstract":"Milk is the product of livestock in the form of white liquid contains nutrients that are very good for humans. This study aims to determine the quality of pH (Hydrogen Potential) and moisture content of Peranakan Etawa (PE) goat milk yogurt with the addition of golek mango juice at different levels. The research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, Tjut Nyak Dhien University. The research method used a completely randomized design (CRD) with 4 treatments and 5 replications, namely P0, P1, P2 and P3 by testing the pH and moisture content of yogurt.The results showed that the addition of golek mango juice to yogurt gave the same effect on yogurt pH and water content. The optimal pH value, water content and dry matter of etawa peranakan goat milk yogurt in treatment P0 without the addition of golek mango juice with an average pH value of 3.98, water content of 84.4% and dry matter of yogurt of 15.6%. Yogurt dry matter is better in the P0 treatment","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"11 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139380789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11564
Tri Avianti Alwinda, M. Tafsin, A. Trisna, S. Mulatsi
Beef cattle farming in Aek Kuo District, North Labuhanbatu Regency, North Sumatra Province is traditionally managed in an intensive and semi-intensive system. This study aimed to determine differences in the appearance of cattle and the income of beef cattle breeders using intensive and semi-intensive maintenance systems. The number of respondents used in this study were 30 breederss with livestock ownership of at least two heads of beef cattle and had been running a livestock business for at least two years. The methods used are site surveys and interviews based on questionnaires. The analysis used in this study was followed by a significant partial test (T-test) assisted by the SPSS version 25 program. The results showed an increase in the intensive population rate of 42.37% and semi-intensive 24.60%, intensive calf crop of 73% and semi-intensive 40%, calving interval intensive 17.52 months and semi-intensive 20.03 months, intensive mortality 0.4 % and semi-intensive 4%. In contrast, the income of beef cattle is IDR 11,816,617.00/year/breeder, and semi-intensive IDR 4,891,733.00/year/breeder with a comparison of the R/C Ratio of an intensive system of 1.8 and a semi-intensive system of 1.5. The partial significance test (T-test) results showed that the performance and income of farmers who used intensive rearing systems had higher values and were significantly different compared to farmers who used semi-intensive rearing systems
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Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11542
Adrian Rizky, R.E. Mirwandhono, K. Cendekia, L. Prayitno
Study This was held in Jalan Lizardi Putra No. 17 district. Lucky Field from month January 2022 to February 2022. Research This aims To learn to use flour worm ground ( Lumbricus rubella ) as an additive in feed to performance ( add body weight (PBB), consumption feed, and conversion feed super free range chicken The material used in the research This is 150 days old super free -range chickens ( DOC/ Day Old Chicken ) and maintained for 60 days. Treatment of the feed given to the study This includes P0 Control ( No infection ); P 1: Without Antibiotics + Infection ; P 2: Antibiotics Trimizyn -s + Infection ; P 3: 50 mg/kg Flour Earthworms + Infection ; P 4: 100 mg/kg Flour Earthworm + Infection. Study This uses a design random complete (RAL) pattern in the same direction with 5 (five) treatments and 6 ( six ) repetitions, where every test contains 5 (five) tails of chicken. Results show that the average consumption ratio (g/head/week) P0, P1, P2, P3, and P4 was 322.18; 303.97; 310.57; 313.80, and 315.09, increments body weight (g/ head ) was 821.92; 712.71; 777.08; 773.49 and 780.87 and conversion rations is 3.50; 3.52; 3.85; 3.57 and 3.74. From research, This can be concluded that flour worm land is capable replace Antibiotic Growth Promoter (AGP) in rations of free-range chicken
这是在Jalan Lizardi Putra第17区举行的。从2022年1月到2022年2月。本研究旨在研究将面粉虫粉(Lumbricus rubella)作为饲料添加剂添加到超级散养鸡的生产性能(添加体重(PBB))、消耗饲料和转化饲料中。本研究使用的材料为150日龄超级散养鸡(DOC/ Day old chicken)，饲养60天。饲喂饲料的处理包括P0控制(无感染);P 1:无抗生素+感染;p2:抗生素Trimizyn -s +感染;p3: 50 mg/kg面粉蚯蚓+感染;p4: 100毫克/公斤面粉蚯蚓+感染。本研究采用相同方向的设计随机完全(RAL)模式，5(5)个处理和6(6)个重复，其中每个测试包含5(5)条鸡尾。结果表明:P0、P1、P2、P3、P4的平均消耗比(g/头/周)为322.18;303.97;310.57;313.80和315.09，增加体重(g/头)为821.92;712.71;777.08;773.49和780.87，换算比为3.50;3.52;3.85;3.57和3.74。由此可见，粉虫地可替代散养鸡饲料中的抗生素生长促进剂(AGP)
{"title":"The Effect Of Giving Earth Worms ( Lumbricus Rubellus ) As A Substitute For Antibiotic Growth Promotor (AGP) On The Performance Of Ayam Kampong Super In Infection Salmonella Sp","authors":"Adrian Rizky, R.E. Mirwandhono, K. Cendekia, L. Prayitno","doi":"10.32734/jpi.v11i1.11542","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11542","url":null,"abstract":"Study This was held in Jalan Lizardi Putra No. 17 district. Lucky Field from month January 2022 to February 2022. Research This aims To learn to use flour worm ground ( Lumbricus rubella ) as an additive in feed to performance ( add body weight (PBB), consumption feed, and conversion feed super free range chicken The material used in the research This is 150 days old super free -range chickens ( DOC/ Day Old Chicken ) and maintained for 60 days. Treatment of the feed given to the study This includes P0 Control ( No infection ); P 1: Without Antibiotics + Infection ; P 2: Antibiotics Trimizyn -s + Infection ; P 3: 50 mg/kg Flour Earthworms + Infection ; P 4: 100 mg/kg Flour Earthworm + Infection. Study This uses a design random complete (RAL) pattern in the same direction with 5 (five) treatments and 6 ( six ) repetitions, where every test contains 5 (five) tails of chicken. Results show that the average consumption ratio (g/head/week) P0, P1, P2, P3, and P4 was 322.18; 303.97; 310.57; 313.80, and 315.09, increments body weight (g/ head ) was 821.92; 712.71; \u0000777.08; 773.49 and 780.87 and conversion rations is 3.50; 3.52; 3.85; 3.57 and 3.74. From research, This can be concluded that flour worm land is capable replace Antibiotic Growth Promoter (AGP) in rations of free-range chicken","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131651288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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