Vanesa Peñalba Achurra, Y. M., Milena Gómez Cedeño
{"title":"Management of the Cocoa Supply Chain and Its Relationship in Sustainable Development: A Theoretical Model","authors":"Vanesa Peñalba Achurra, Y. M., Milena Gómez Cedeño","doi":"10.1109/IESTEC46403.2019.00094","DOIUrl":null,"url":null,"abstract":"The world cocoa market has a significant demand, foreseeing an increase of 30% by 2020, which creates opportunities. Panama has been a cocoa producer since 1900, with a low profile, but the quality of the grain competes worldwide. Cocoa cultivation is mostly developed by family of indigenous origin, mainly by women; directly affecting the reduction of rural poverty. Despite this, between 2017 and 2018 there was a 23% reduction in national production. In this sense, from a literature review a conceptualization on the sustainability of the food supply chain is presented. Based on the results, a theoretical model is proposed to measure the relationship between Cocoa Supply Chain Management and its relationship in Sustainable Development, which constitutes a roadmap for future research.","PeriodicalId":388062,"journal":{"name":"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IESTEC46403.2019.00094","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The world cocoa market has a significant demand, foreseeing an increase of 30% by 2020, which creates opportunities. Panama has been a cocoa producer since 1900, with a low profile, but the quality of the grain competes worldwide. Cocoa cultivation is mostly developed by family of indigenous origin, mainly by women; directly affecting the reduction of rural poverty. Despite this, between 2017 and 2018 there was a 23% reduction in national production. In this sense, from a literature review a conceptualization on the sustainability of the food supply chain is presented. Based on the results, a theoretical model is proposed to measure the relationship between Cocoa Supply Chain Management and its relationship in Sustainable Development, which constitutes a roadmap for future research.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
