Tracey Dryden, P. Encarnação, J. Volden, Kim Adams, Al Cook
{"title":"Background","authors":"Tracey Dryden, P. Encarnação, J. Volden, Kim Adams, Al Cook","doi":"10.1017/9781108377072.002","DOIUrl":null,"url":null,"abstract":"The term green tea refers to the product manufactured from fresh leaf of the tea plant, Camellia sinensis (3). Green tea is an excellent source of water-soluble polyphenol antioxidants. In particular, green tea leaves are very rich in flavonoids, which are a group of polyphenols present in vegetables, fruits and beverages such as tea and wine (4). During manufacturing of green tea, the oxidation of polyphenolic components is precluded (1).","PeriodicalId":414130,"journal":{"name":"Meet-Up!","volume":"107 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meet-Up!","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/9781108377072.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The term green tea refers to the product manufactured from fresh leaf of the tea plant, Camellia sinensis (3). Green tea is an excellent source of water-soluble polyphenol antioxidants. In particular, green tea leaves are very rich in flavonoids, which are a group of polyphenols present in vegetables, fruits and beverages such as tea and wine (4). During manufacturing of green tea, the oxidation of polyphenolic components is precluded (1).
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