How to reduce Entrepreneurial Failure in the post start-up phase

Mary M. Hammer
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Abstract

The field of entrepreneurial start-ups is broadly studied by scholars. To increase the amount of successful entrepreneurs, the stimulation for more starting entrepreneurs is a referenced field of research and subject to governmental stimulation. More entrepreneurs lead to a bigger gross national product, which has a positive impact on an economic region. More new entrepreneurs do not mean more successful entrepreneurs. According to prior research, in half of the cases of entrepreneurial exit, the exit was more or less avoidable. Beside the stimulation of more people to become an entrepreneur the reduction of the entrepreneurial failure in the post start-up phase of a venture is worth full to consider in order to get more successful entrepreneurs. This PhD proposal wants to shed light on that phase of the entrepreneurial process and want to identify effective interventions to prevent Entrepreneurial Failure.
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如何减少创业后阶段的创业失败
创业型创业是学者们广泛研究的领域。为了增加成功企业家的数量,对更多创业企业家的激励是一个参考研究领域,受到政府的激励。企业家越多,国民生产总值就越大,这对一个经济区域有积极的影响。更多的新企业家并不意味着更多的成功企业家。根据先前的研究,在一半的创业退出案例中,退出或多或少是可以避免的。除了激励更多的人成为企业家外,减少创业后阶段的创业失败是值得充分考虑的,以获得更多成功的企业家。这个博士提案想要阐明创业过程的这一阶段,并想要确定有效的干预措施来防止创业失败。
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