Protective Effect of Lepidium Sativum Seeds and Buttermilk on Osteoporosis in Female Rats

رحاب محمد مراد, سحر سلطان عبد المجيد, اميلي توفيق حنا, داليا رفعت حسن
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Abstract

Glucocorticoid-induced osteoporosis (GIO) is one of the serious side effects which have become the most common secondary osteoporosis. The study aimed to evaluate the effect of different levels of Lepidium sativum seeds and buttermilk on glucocorticoidinduced osteoporosis in rats. Methods: The present study was carried out in the National Nutrition Institute NNI Cairo, on forty-eight female rats. The rats were divided into eight groups (six rats each). The first group was fed on a basal diet and represents the negative control, while the other seven groups were injected subcutaneously with betamethasone at a dose of 4 mg/ kg BW three times a week. One group of them represents the positive control. The other six groups were fed on a basal diet containing 10%, 20% Lepidium sativum seeds (LSs), 10%, 20% buttermilk (BM), 10% and 20% mixture of LSs and BM for a period of eight weeks. Results: The positive control group showed a significant decrease in serum Estradiol (E2), Calcium (Ca), Phosphorus (P) levels and Ca and P in femur bone and a significant decrease in total Bone Mineral Density (BMD), and a significant increase in serum Alkaline phosphatase ةيـــقيبطتلا مولـعلاو ةـــيعونلا ةــــيبرتلل ةيــــملعلا ةلــجملا es The Scientific Journal of Specific Education and Applied Scienc 87 (ALP). On the other hand, all osteoporosis groups administrated with different levels of LSs and BM (10 and 20%) had a significant decrease in (ALP) and a significant increase in Ca, P in serum and Ca, P in bone and BMD, compared with the positive control group. The pathological examination of bone confirmed these results. Conclusion: Lepidium sativum seeds and buttermilk showed bone protection against glucocorticoid-induced osteoporosis in rats. Lepidium sativum seeds had a potent protective effect more than Buttermilk due to its content of isoflavones. Kay words: Osteoporosis, Lepidium Sativum, Buttermilk, phytoestrogen, Probiotic. ةيـــقيبطتلا مولـعلاو ةـــيعونلا ةــــيبرتلل ةيــــملعلا ةلــجملا es The Scientific Journal of Specific Education and Applied Scienc
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枸杞子和酪乳对雌性大鼠骨质疏松症的保护作用
糖皮质激素诱导的骨质疏松症(GIO)是最常见的继发性骨质疏松症的严重副作用之一。本研究旨在探讨不同剂量的枸杞子和酪乳对糖皮质激素所致骨质疏松大鼠的影响。方法:本研究在开罗国家营养研究所对48只雌性大鼠进行。将大鼠分为8组(每组6只)。第一组饲喂基础饲粮,作为阴性对照,其余7组每周3次皮下注射倍他米松,剂量为4 mg/ kg BW。其中一组代表阳性对照。其余6组在基础饲粮中分别添加10%、20% Lepidium satium seed (LSs)、10%、20%酪乳(BM)、10%、20%酪乳与BM的混合物,饲喂8周。结果:阳性对照组血清雌二醇(E2)、钙(Ca)、磷(P)水平及股骨骨钙、磷含量显著降低,总骨密度(BMD)显著降低,血清碱性磷酸酶(Alkaline phosphatase)显著升高ةيـــقيبطتلا مولـعلاو ةـــيعونلا ةــــيبرتلل ةيــــملعلا ةلــجملا[美国特殊教育与应用科学科学杂志87 (ALP)]。另一方面,与阳性对照组相比,给予不同水平LSs和BM(10%和20%)的所有骨质疏松症组(ALP)均显著降低,血清Ca、P和骨、骨密度Ca、P均显著升高。骨病理检查证实了这些结果。结论:枸杞子和酪乳对糖皮质激素所致骨质疏松大鼠具有骨保护作用。由于枸杞种子中异黄酮的含量,其保护作用比酪乳更强。关键词:骨质疏松症,枸杞,酪乳,植物雌激素,益生菌。ةيـــقيبطتلامولـعلاوةـــيعونلاةــــيبرتللةيــــملعلاةلــجملاes特定的教育和应用Scienc的科学杂志
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