Pub Date : 2024-01-01DOI: 10.21608/sjseas.2024.344423
Hala R. A. Sopeah
Deaf and hard of hearing students suffer from some developmental disorders, such as learning disability, which continue with them until late adolescence without improvement in the condition. It is one of the most serious behavioral problems, as more than 13% of late adolescence students suffer from learning disability. The Study aims to investigate effect of intake pecan nuts on improving the nutritional, behavioral and cognitive status of deaf students with learning disability in late adolescence. The investigated sample of student includes 30 students (15 females and 15 males), their age (18-20yrs.) had deaf and suffering from learning disability (Lack of attention, perception and memory). They were selected from one place; Faculty of Specific Education, Ain Shams University, Cairo, Egypt. The nutritional status was studied through some forms of nutrition and the behavioral by applying a scale of Behavioral Indicators to Developmental Learning Disability (BIDLD) for adolescents to all groups to assess the behavioral status before and after the dietary intervention, it was done by providing 25 g/day of pecan nuts for 3 months. The important results showed: a decrease in the intake of pecans before the dietary intervention, with an improvement in some nutrients after the dietary intervention compared to Recommended Dietary Allowances RDA for students in late adolescence in both (Zinc, Magnesium, Vitamin E,Thiamin, Niacin and Vitamin B5 by (111.1, 210.1, 135.7, 180.7, 115.76 and 129%) respectively, beside some polyphenols such as Gallic acid, Catechin, Epicatechin, and Ellagic acid by (479, 23.65, 30.2 and 343 mg) respectively, and there were a statistically significant relationship between all of them before and after the dietary intervention at p<0.01. In addition, there were a significant improvement in attention, perception, memory and the level of academic achievement among students after the dietary intervention with pecans. There were a strong positive correlation coefficient between some nutrients and some polyphenols that pecans contain and degree of (BIDLD) scale for the students. Finally, there were a significant improvement in the complete blood count CBC and the level of blood lipids after the dietary intervention for each of (HGB, RBCs, WBCs, CH, LDL and HDL) by 11.45 g/Dl,4.8×106 μL, 8058 μL, 161 mmol/L, 58.6 mmol/L and 72 mmol/L) respectively. Conclusion , the study recommended that importance of intake pecan for students in late adolescence to improve attention, perception, memory and academic achievement, as well as CBC and Lipid Profile.
{"title":"The effect of intake pecan nuts on improving the nutritional, behavioral and cognitive status of deaf students with learning disability in late adolescence","authors":"Hala R. A. Sopeah","doi":"10.21608/sjseas.2024.344423","DOIUrl":"https://doi.org/10.21608/sjseas.2024.344423","url":null,"abstract":"Deaf and hard of hearing students suffer from some developmental disorders, such as learning disability, which continue with them until late adolescence without improvement in the condition. It is one of the most serious behavioral problems, as more than 13% of late adolescence students suffer from learning disability. The Study aims to investigate effect of intake pecan nuts on improving the nutritional, behavioral and cognitive status of deaf students with learning disability in late adolescence. The investigated sample of student includes 30 students (15 females and 15 males), their age (18-20yrs.) had deaf and suffering from learning disability (Lack of attention, perception and memory). They were selected from one place; Faculty of Specific Education, Ain Shams University, Cairo, Egypt. The nutritional status was studied through some forms of nutrition and the behavioral by applying a scale of Behavioral Indicators to Developmental Learning Disability (BIDLD) for adolescents to all groups to assess the behavioral status before and after the dietary intervention, it was done by providing 25 g/day of pecan nuts for 3 months. The important results showed: a decrease in the intake of pecans before the dietary intervention, with an improvement in some nutrients after the dietary intervention compared to Recommended Dietary Allowances RDA for students in late adolescence in both (Zinc, Magnesium, Vitamin E,Thiamin, Niacin and Vitamin B5 by (111.1, 210.1, 135.7, 180.7, 115.76 and 129%) respectively, beside some polyphenols such as Gallic acid, Catechin, Epicatechin, and Ellagic acid by (479, 23.65, 30.2 and 343 mg) respectively, and there were a statistically significant relationship between all of them before and after the dietary intervention at p<0.01. In addition, there were a significant improvement in attention, perception, memory and the level of academic achievement among students after the dietary intervention with pecans. There were a strong positive correlation coefficient between some nutrients and some polyphenols that pecans contain and degree of (BIDLD) scale for the students. Finally, there were a significant improvement in the complete blood count CBC and the level of blood lipids after the dietary intervention for each of (HGB, RBCs, WBCs, CH, LDL and HDL) by 11.45 g/Dl,4.8×106 μL, 8058 μL, 161 mmol/L, 58.6 mmol/L and 72 mmol/L) respectively. Conclusion , the study recommended that importance of intake pecan for students in late adolescence to improve attention, perception, memory and academic achievement, as well as CBC and Lipid Profile.","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"22 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.21608/sjseas.2024.344426
Asmaa Ahmed M. Hussein, S. Yousef
Chronic liver disease is a clinically silent condition that causes significant morbidity and mortality around the world. This study aimed to investigate the dietary importance of lycopene against Carbon Tetrachloride inducing hepatotoxicity in rats. Thirty five albino rats were divided randomly for two groups. The first group G1(7 rats), its diet was only basic diet, considering it negative control group. The remaining of rats injected with a subcutaneous of carbon tetrachloride (2ml/ kg b.w./ week) for two weeks to induce hepatic damage. After injected animals, they divided for 4 subgroups (7 rats/ once). Rats in G2 considered as positive control. Rats in G3, G4, G5 fed on the basal diet contained different levels of dried tomato and ketchup 5%, 7.5% and 10%, respectively. After eight weeks, liver and kidney functions were evaluated. Antioxidant activity was estimated, in addition to histological examination of liver tissues. The results indicated that there were significantly increasing in the levels of ALT, AST, ALP, albumin, total and direct bilirubin in G2 when compared with G1, while G3, G4 and G5 showed significant decreasing in the levels compared to positive control group. Urea nitrogen and creatinine levels in G2 showed significant increasing comparing with negative control group, the improvement were noticeable in all examined groups comparing to positive control group. Furthermore, the levels of GSH and CAT showed significant improvement in all tested groups
{"title":"Dietary Importance of Lycopene Against Carbon Tetrachloride Induced Hepatotoxicity in Rats","authors":"Asmaa Ahmed M. Hussein, S. Yousef","doi":"10.21608/sjseas.2024.344426","DOIUrl":"https://doi.org/10.21608/sjseas.2024.344426","url":null,"abstract":"Chronic liver disease is a clinically silent condition that causes significant morbidity and mortality around the world. This study aimed to investigate the dietary importance of lycopene against Carbon Tetrachloride inducing hepatotoxicity in rats. Thirty five albino rats were divided randomly for two groups. The first group G1(7 rats), its diet was only basic diet, considering it negative control group. The remaining of rats injected with a subcutaneous of carbon tetrachloride (2ml/ kg b.w./ week) for two weeks to induce hepatic damage. After injected animals, they divided for 4 subgroups (7 rats/ once). Rats in G2 considered as positive control. Rats in G3, G4, G5 fed on the basal diet contained different levels of dried tomato and ketchup 5%, 7.5% and 10%, respectively. After eight weeks, liver and kidney functions were evaluated. Antioxidant activity was estimated, in addition to histological examination of liver tissues. The results indicated that there were significantly increasing in the levels of ALT, AST, ALP, albumin, total and direct bilirubin in G2 when compared with G1, while G3, G4 and G5 showed significant decreasing in the levels compared to positive control group. Urea nitrogen and creatinine levels in G2 showed significant increasing comparing with negative control group, the improvement were noticeable in all examined groups comparing to positive control group. Furthermore, the levels of GSH and CAT showed significant improvement in all tested groups","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299368
Nada Ibrahim Bakry, Sahar Soltan Abdel Magied, Yehia Ibrahim Abdel El-Kader, Khaled Rmdan Ibrahim
{"title":"The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice","authors":"Nada Ibrahim Bakry, Sahar Soltan Abdel Magied, Yehia Ibrahim Abdel El-Kader, Khaled Rmdan Ibrahim","doi":"10.21608/sjseas.2023.299368","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299368","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126501578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299416
S. Negm, A. Aboraya
{"title":"Effect of Quinoa Sprouts (Chenopodium Quinoa) on Inflammation and Oxidative Stress Markers of insulin resistance rats","authors":"S. Negm, A. Aboraya","doi":"10.21608/sjseas.2023.299416","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299416","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131448747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299372
Aml F. Elgazar
{"title":"The Preventative Effect of White Radish Roots Against Aflatoxins-Induced Oxidative Stress in Male Rats","authors":"Aml F. Elgazar","doi":"10.21608/sjseas.2023.299372","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299372","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122229401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299390
شيماء رمضان محمد قاسم, عبدالعزيز شويش عبدالحميد, هاني محمـد الشيخ, ايهاب مصطفي محمد جادو
{"title":"أثر نمط إنتاج الفيديو في بيئة التعلم المقلوب على بقاء أثر التعلم لدى الطلاب بالمرحلة الاعدادية","authors":"شيماء رمضان محمد قاسم, عبدالعزيز شويش عبدالحميد, هاني محمـد الشيخ, ايهاب مصطفي محمد جادو","doi":"10.21608/sjseas.2023.299390","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299390","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127497500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299384
سناء محمد فتحى عبد الفتاح
{"title":"تأثير أسلوب الرقمنة علي مظهرية التطريز الالكتروني للجلود الطبيعية","authors":"سناء محمد فتحى عبد الفتاح","doi":"10.21608/sjseas.2023.299384","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299384","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133037326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299370
Abeer.N. Abdel Rahman, Mai M. Khafagy
{"title":"Study The Probable Effects of Tinnas grewia Extract on Complete Blood Count and Serum Antioxidant Enzymes Levels in Rats","authors":"Abeer.N. Abdel Rahman, Mai M. Khafagy","doi":"10.21608/sjseas.2023.299370","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299370","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123482173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/sjseas.2023.299387
إيمان جابر سيد, عادل السيد سرايا, هاني محمـد الشيخ, أسماء صبحي عبد الحميد
{"title":"نمط الابحار ( شبه خطي/ قائمة) في بيئة الواقع المعزز وأثره على البناء المعرفي","authors":"إيمان جابر سيد, عادل السيد سرايا, هاني محمـد الشيخ, أسماء صبحي عبد الحميد","doi":"10.21608/sjseas.2023.299387","DOIUrl":"https://doi.org/10.21608/sjseas.2023.299387","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"2013 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133676179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/sjseas.2023.281342
دعاء محمد سالمان, إيناس عادل الفواخري
{"title":"الاستفادة من جماليات الكتابة الهيروغليفية في تصميم منتج ترويجي سياحى بأسلوب الجاكارد","authors":"دعاء محمد سالمان, إيناس عادل الفواخري","doi":"10.21608/sjseas.2023.281342","DOIUrl":"https://doi.org/10.21608/sjseas.2023.281342","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116995147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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