HOUSEWIFE EMPOWERMENT STRATEGY TOWARDS HIGHLY COMPETITIVE INDEPENDENT BUSINESSES IN REULEUT TIMUR VILLAGE MUARA BATU NORTH ACEH REGENCY

Cut Putri Mellita Sari, Heriyana Heriyana, Rasyimah Rasyimah, Yusniar Yusniar, Nurainun Nurainun
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Abstract

The problem faced by partners is the lack of ideas in business development, moreover, many medium-scale industrial-scale food factories have sprung up while home-scale food production houses have been displaced because they are not able to compete with the quality of products produced by medium-scale industrial factories. The Housewife Empowerment Strategy is intended to foster ideas in business development so as to increase the economy of home-scale food production houses and will be able to become highly competitive businesses. This activity is here to inspire and raise awareness of potential, as well as to develop knowledge, insight, and ideas in the development of the types of food produced. The method used in this activity is a guided training method, namely the method of discussion and training. This service activity focuses on training to make “Bread Sobek” which is one of the promising business ideas. In carrying out this activity requires several stages, namely explaining the ingredients needed in making bread and the function of each of these ingredients through small discussions as well as bread making training so that participants are not only able to make bread but also know the function of the ingredients for making bread. the.The results of the training activities show that new ideas for food variations that can be produced by highly competitive home-scale production houses have emerged, housewives have also been able to apply these new ideas as variations of the torn bread itself. with various variants that can make an independent business highly competitive.
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北亚齐省穆阿拉巴图releut timur村的家庭主妇赋权战略,以促进高度竞争的独立企业
合作伙伴面临的问题是缺乏商业发展的思路,而且许多中等规模的工业规模的食品工厂如雨后春笋般涌现,而家庭规模的食品生产企业由于无法与中等规模的工业工厂生产的产品质量竞争而被取代。赋予家庭主妇权力战略的目的是促进企业发展方面的想法,以便提高家庭规模粮食生产企业的经济性,使其能够成为具有高度竞争力的企业。这项活动的目的是激发和提高人们对潜力的认识,并在食品生产类型的发展中发展知识、洞察力和想法。本次活动采用的方法是指导性训练法,即讨论训练法。这项服务活动的重点是培训制作“面包索贝克”,这是一个有前途的商业理念之一。这个活动的开展需要几个阶段,即通过小讨论解释制作面包所需的成分和每种成分的作用,以及制作面包的培训,使参与者不仅能够制作面包,而且知道制作面包的成分的作用。的。培训活动的结果表明,出现了可以由竞争激烈的家庭规模生产公司生产的食物变化的新想法,家庭主妇也能够将这些新想法应用于撕开的面包本身的变化。有了各种各样的变体,可以使一个独立的企业具有很强的竞争力。
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